Jobs at MOD Pizza | HiringCafe

MOD Pizza

General Manager

2+ years leading restaurant leaders, experience with training/staffing, business acumen with P&L, obtain food safety/alcohol certification within 30 days, able to work nights/weekends and perform physical tasks, strong communication.

Restaurant Crew Member

Crew Member

No experience required; must be 16+, authorized to work in the US, obtain food safety and/or alcohol beverage certification within 30 days, punctual, able to follow processes and welcome coaching.

No experience required; must be at least 16, authorized to work in the US, obtain food safety and/or alcohol beverage certification within 30 days, punctual, customer-focused, and able to follow processes.

No prior experience required. Must be 16+, authorized to work in the U.S., obtain food safety and/or alcohol certification within 30 days, be punctual, follow procedures, and engage positively with guests and team.

Provide friendly customer service, prepare pizzas and salads, follow food safety and quality standards, maintain attendance and punctuality, and follow processes and instructions.

No experience required; must be at least 16, authorized to work in the US, obtain food safety and/or alcohol beverage certification within 30 days, punctual, customer-focused, and willing to follow processes.

No experience required; must be 16+, authorized to work in the US, obtain food safety and alcohol beverage certification within 30 days, demonstrate punctuality and hospitality.

Restaurant Shift Supervisor

Shift Supervisor

Minimum 1 year customer service or restaurant leadership; experience leading, coaching, and training front-line employees; must be 18+ and able to work busy restaurant shifts.

Deliver friendly customer service, prepare pizzas and salads, follow food-safety and process guidelines, maintain attendance and punctuality, and work well on a team.

Minimum 1 year customer service or restaurant experience, leadership/training ability, food safety or alcohol certification within 30 days, age 18+, cash handling and communication skills, availability for at least 3 shifts/18 hours per week.

No experience required; must obtain food safety and/or alcohol beverage certification within 30 days, be authorized to work in the U.S., be at least 16, and demonstrate punctuality and hospitality.

Restaurant Squad Crew Member

Deliver friendly service, follow food safety and quality standards, maintain punctual attendance, follow processes, and work collaboratively in a restaurant environment.

1+ year restaurant or customer service experience, demonstrated mentoring/training ability, ability to prioritize and make decisions, obtain food safety and/or alcohol beverage certification within 30 days, cash handling skills.

No experience required; must be at least 16, authorized to work in the US, obtain food safety and/or alcohol beverage certification within 30 days, demonstrate punctuality and willingness to learn.

No prior experience required; must obtain food safety and, where required, alcohol beverage certification within 30 days. Must be at least 16 and authorized to work in the U.S.; punctuality and customer service skills required.

1+ year restaurant or customer service experience, leadership/training ability, food safety or alcohol certification within 30 days, strong communication and decision-making skills.

No experience required; must be 16+, authorized to work in the US, obtain food safety and alcohol beverage certification within 30 days, punctual and able to follow instructions.

Restaurant General Manager

2 years GM restaurant experience, proven team development, inventory and cash management, must obtain food safety/alcohol certification within 30 days, minimum age 21.

General Manager - Hourly

2 years restaurant general manager experience, team leadership and inventory control, must obtain food safety and/or alcohol beverage certification within 30 days, must be 21+, strong communication skills.

1+ year restaurant or customer-service experience; leadership or training experience; obtain food safety and/or alcohol beverage certification within 30 days; strong communication and decision-making skills.

Minimum 1 year customer service or restaurant experience, mentoring/training experience, food safety or alcohol beverage certification within 30 days, age 18+, ability to work peak hours (min 3 shifts/18 hrs/week), strong communication and decision-making.

2+ years leading restaurant leaders, business acumen to manage P&L, ability to train and develop staff, obtain food safety/alcohol certification within 30 days, support nights and weekends, age 21+.

Prepare pizzas and salads, follow food safety and quality standards, provide friendly and accurate customer service, maintain punctual attendance, and follow processes.

No prior experience required; must be ≥16, authorized to work in the US, obtain food safety and/or alcohol certification within 30 days, show punctuality, follow processes, and engage with guests.

Minimum 1 year restaurant or customer service experience, mentor/trainer experience, food safety or alcohol certification within 30 days, ability to work peak hours (min 3 shifts/18 hrs), be 18+, cash handling and communication skills.

Minimum 1 year restaurant or customer-service experience, demonstrated mentoring/training ability, food safety or alcohol certification within 30 days, able to work peak hours (min 3 shifts/18 hrs/week), must be 18+, cash handling and communication skills.

No experience required; must be at least 16, authorized to work in the U.S., obtain food safety and/or alcohol beverage certification within 30 days, show punctuality, follow processes, and be willing to learn.

No experience required; must be 16+, authorized to work in the US, obtain food safety and/or alcohol beverage certification within 30 days, be punctual, follow procedures, and enjoy guest service.

No prior experience required; must obtain food safety and/or alcohol beverage certification within 30 days, be at least 16, authorized to work in the U.S., punctual and willing to follow processes.

No experience required; must be 16+, authorized to work in the US, obtain food safety and/or alcohol certification within 30 days, demonstrate punctuality and willingness to learn.

1+ year restaurant or customer service experience; mentor/trainer experience; must obtain food safety and/or alcohol beverage certification within 30 days; strong communication and decision-making skills.

2+ years leading restaurant leaders, business acumen with P&L, training and staffing experience, food safety or alcohol certification within 30 days, strong communication skills.

Restaurant Staff

Deliver friendly, accurate, fast customer service; follow food safety and quality standards; maintain punctual attendance; follow processes; ability to work in a fast-paced restaurant environment.

Minimum 1 year restaurant or customer service experience, leadership/mentor experience, ability to prioritize and coach, obtain food safety/alcohol certification within 30 days, be 18+, and work minimum 3 shifts (18 hrs) including peak hours.

Minimum 1 year restaurant/customer service experience, mentor/trainer experience, obtain food safety and/or alcohol certification within 30 days, able to work minimum 3 shifts (18 hrs/week), age 18+, strong communication and decision-making.

No experience required; must be 16+, authorized to work in the US, obtain food safety and/or alcohol certification within 30 days, punctual, able to follow processes and hospitality standards.

No prior experience required; must be at least 16, authorized to work in the U.S., obtain food safety and/or alcohol certification within 30 days, punctual, able to follow processes, and willing to learn.

No experience required; must be 16+ and authorized to work in the US; obtain food safety and/or alcohol certification within 30 days; demonstrates punctuality, ability to follow processes, and passion for hospitality.

No experience required; must be 16+, authorized to work in the U.S., obtain food safety and/or alcohol certification within 30 days, demonstrate punctuality, follow processes, and engage with guests.

Store Coach

1+ year customer service or restaurant experience, at least 18 years old, experience coaching/teaching others, cash-handling and customer service skills.