Jobs at Florida Burger Inc. | HiringCafe

Florida Burger Inc.

Heart of House Cook

Cook

Food safety certification where required, safe food handling knowledge, reliable transportation, ability to work extended shifts, stand for long periods, lift up to 50 pounds, and work evenings, weekends, and holidays.

Bartender

At least 6 months of bartending experience, age 18 or older, reliable transportation, required food safety and alcohol service certifications, strong communication, and ability to stand, walk, lift, and work late shifts.

Server

Must be 18+, reliable, communicative, and able to stand, walk, lift, multitask, and work evenings, weekends, holidays, and shifts past midnight. Restaurant experience preferred, not required.

Requires at least 6 months of bartending experience, age 18+, reliable transportation, required food safety and alcohol certifications, strong communication, and ability to stand, walk, lift, and work late shifts.

Cashier

Friendly customer service worker aged 16+ who can use POS systems, handle payments, multitask, stand and move throughout shifts, and obtain required food safety certifications.

Dishwasher

Reliable team player who can communicate clearly, remain active throughout shifts, lift up to 50 pounds, safely handle kitchen equipment, and follow sanitation and food safety procedures.

Shift Lead

High school diploma or equivalent; alcohol service age eligibility; required food safety and alcohol certifications; restaurant leadership preferred; strong leadership, communication, and guest service skills.

Previous kitchen or restaurant experience preferred but not required. Requires food safety knowledge, reliable transportation, ability to work extended shifts, and ability to stand and lift up to 50 pounds.

Service Manager

High school diploma or equivalent; leadership, communication, organizational, and problem-solving skills; ability to obtain required food safety and alcohol service certifications. Two years of restaurant management preferred.

Kitchen Manager

At least 2 years of kitchen management experience; food service management, shift leadership, food handling, staff training, inventory, and food safety knowledge required.

Restaurant General Manager

High school diploma or equivalent; 2–4 years restaurant, retail, or hospitality management and 3+ years leadership; ServSafe certification or willingness to obtain; POS, scheduling, and office software proficiency.

Requires a high school diploma, 2–4 years of restaurant, retail, or hospitality management, and 3+ years of leadership or supervisory experience. ServSafe certification required or obtainable.

Requires a high school diploma, 2–4 years of restaurant, retail, or hospitality management, 3+ years of leadership or supervisory experience, and ServSafe certification or willingness to obtain.

Assistant General Manager

High school diploma or equivalent; minimum legal age to serve alcohol; required food safety and alcohol certifications; strong leadership, communication, organization, and interpersonal skills. Three years restaurant management preferred.

Requires a high school diploma or equivalent, required food safety and alcohol certifications, and strong leadership, communication, organizational, and problem-solving skills; restaurant management experience is preferred.

High school diploma or equivalent; minimum age to serve alcohol; required food safety and alcohol certifications. Two or more years of restaurant management experience preferred, with scheduling, inventory, cost control, and team development experience.

Reliable team player who can communicate clearly, stand throughout shifts, lift up to 50 pounds, handle kitchen equipment safely, and follow sanitation and food safety procedures.

Requires clear communication, teamwork, safety and sanitation adherence, ability to stand and stay active, lift up to 50 pounds, and safely handle kitchen tools and equipment.

Legal age to serve alcohol; menu knowledge, responsible alcohol service, POS operation, food safety, guest service, standing for shifts, and lifting up to 30 pounds. Prior FOH experience preferred.

Must be 18+, reliable, able to stand, walk, lift, multitask, and communicate effectively. Food safety and alcohol service certifications may be required. Restaurant experience preferred, not required.

Must be at least 16, have reliable transportation, strong communication and multitasking skills, and be able to stand, walk, and move throughout the shift. Experience preferred but not required.

Requires at least two years of kitchen management experience, food service knowledge, leadership, food handling, training, inventory, and cost-control skills; Toast POS and xtraChef are preferred.

Knowledge of the menu, accurate POS order processing, attentive guest service, responsible alcohol service, legal age to serve alcohol, cleanliness, and teamwork.

Must be at least 16, have reliable transportation, communicate well, multitask, and stand and move throughout the shift. Customer service or restaurant experience is preferred but not required.

Menu knowledge, responsible alcohol service, legal age to serve alcohol, accurate POS order processing, attentive guest service, cleanliness, organization, and teamwork.

Legal age to serve alcohol, knowledge of beverage laws, POS operation, menu knowledge, safe lifting up to 30 pounds, and ability to stand throughout the shift. Prior restaurant experience preferred.

High school diploma or equivalent; alcohol-service age eligibility; required food-safety and alcohol-service certifications; restaurant leadership preferred; strong leadership, communication, and guest-service skills.

High school diploma or equivalent; alcohol service age eligibility; required food safety and alcohol certifications; restaurant leadership preferred; strong leadership, communication, and guest service skills; flexible schedule.

Requires at least two years of kitchen management experience, food service knowledge, shift leadership, hospitality, food handling, training, and team motivation skills.

At least two years of kitchen management experience, food service knowledge, leadership and shift management skills, food safety expertise, and ability to train and develop kitchen staff.

Restaurant Manager

Restaurant management experience, food service and production knowledge, cash handling and POS proficiency, strong leadership and interpersonal skills, and ability to multitask in a fast-paced environment.

Maintain clean and sanitary kitchenware, follow food safety and sanitation guidelines, lift up to 50 lbs, communicate with kitchen and front-of-house staff, and assist other staff as needed.

Standing for full shifts, lift up to 50 lbs, follow safety and sanitation guidelines, communicate with kitchen and FOH staff, and assist with cleaning and equipment maintenance.

Lead restaurant kitchen operations, supervise and develop staff, ensure food safety and service standards, manage inventory, labor and costs; high school diploma and required state food/alcohol certifications.

High school diploma, ability to meet age requirements for alcohol service, required food safety and alcohol service certifications where applicable, leadership and people management skills, experience with scheduling, inventory and cost control preferred.

Must be at least legal age to serve alcohol, strong menu knowledge, guest service skills, POS experience, and ability to maintain cleanliness and side work.

Provide attentive table service, knowledge of menu and alcohol laws, operate POS, maintain cleanliness, and create memorable guest experiences.

Prep Cook

Prepare ingredients, follow recipes and portioning standards, maintain sanitation and food safety, lift up to 50 lbs, and perform fast-paced kitchen prep; prior BOH experience preferred.

Must prepare and cook menu items, follow food safety and sanitation, stand for long periods, lift up to 50 lbs; previous kitchen experience preferred; must obtain required food safety certification.

Must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, ability to work evenings/weekends/holidays and shifts past midnight, ability to stand/walk/lift; prior restaurant experience preferred.