As an Assistant Manager, you will be responsible for assisting with the overall management of food service operations in a medium to large volume location, keeping with all corporate and brand standards. You will maximize profitability, as well as, guest and associate satisfaction. You will ensure the development and execution of strategic sales and marketing initiatives.

Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.

Ensures the food offered to the client, customers, and associates of the operation is of superior quality.

Assists with purchasing and inventory.

Maintains excellent relationships with associates, guests and client, as well as, other departments within the operation.

Performs other duties as assigned.

Requirements

2 to 4 years of food service management experience.

Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

Comprehensive knowledge of food.

Financial experience and business acumen skills.

ServSafe Certification is preferred.

Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Associate’s degree is preferred.