Summary

As a Baker, you will play a crucial role in our kitchen operations, specializing in crafting quality bakery items that delight our guests. This position is designed for a culinary professional with a passion for bakery arts, looking to advance their career in a dynamic and supportive environment.

Qualifications

• Previous experience in a professional bakery kitchen, demonstrating a developed skill set beyond entry-level.

• Natural passion for food and a desire to grow as a culinary professional.

• Ability to communicate clearly and professionally with team members and management.

• Strong commitment to quality, following departmental and hotel policies closely.

• Proficiency in maintaining high standards of cleanliness and safety in the workplace.

• Flexible and cooperative, with the ability to work effectively under pressure and as part of a team.