Hi Noon Hospitality
Posted 1mo ago

Barista

Hi Noon Hospitality
Phoenix, Arizona, United States
OnsiteFull Time, Part Time
Responsibilities
  • crafting beverage
  • maintaining cleanliness
  • executing orders
Requirements
  • Coffee-making experience
  • Ability to work in high-volume fast-paced environment
  • Strong customer service
  • Able to stand long hours
  • Follow recipes and safety standards
  • Open to cross-training

Job description

Description

Ingo’s Tasty Food is looking for someone to join our barista team!


Hiring baristas with a terrific attitude, experience working in a fast-paced, professional, team-centric environment! We’re looking for those with an unrivaled passion for coffee, it’s not just an interest to you, but your calling!


This position should have coffee making experience, be comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations.


Ingo’s Tasty Food (ITF) offers guests all day menus including coffee, full breakfast, pastries, lunch, and dinner favorites.


Benefits:

  • Benefit plan options for full-time team members
  • Extremely competitive pay
  • Flexible schedules
  • Opportunities for advancement within an innovative and growing brand
  • Employee referral program
  • Paid Training
  • Closed on Thanksgiving and Christmas
  • Strong company culture of respect and teamwork

Additional Perks:

  • Meal Discounts at both ITF and Buck & Rider
  • Unique on the job leadership development opportunities

Day in the Life:

  • Skillfully craft the perfect beverage with consistency
  • Provide the highest level of cleanliness to brand standards
  • Knowledge of recipe adherence with a wide range of beverage offerings
  • Accuracy and speed when executing assigned tasks
  • Demonstrate team service throughout shift in high volume, fast-paced environment
  • Ability to read tickets and execute any modifications requested
  • Understand how to create a great customer service experience
  • Accept direction from Management and open to learning new things
  • Ability to spend long hours standing and walking
  • Be open to cross-training in different areas throughout the restaurant
  • Maintaining proper food & alcohol handling, safety, and sanitation standards

Work for us and love your job!


About Hi Noon Hospitality

Operates neighborhood restaurant brands and upscale casual dining concepts.

Year founded
2022
Employees
450
Organization type
Private
Latest investment
Corporate Round (2022) — led by Adam Strecker
Headquarters
US

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