Wayne County Public Schools
Posted 1w ago

Cafeteria Assistant (3 Hours)

Wayne County Public Schools
Goldsboro, North Carolina, United States
$16/hrOnsiteFull Time
Responsibilities
  • preparing food
  • washing dishes
  • collecting payments
Requirements
  • High school diploma or equivalent
  • Functional knowledge of food cookery and service equipment
  • Ability to follow recipes
  • Operate kitchen equipment
  • Use a computer and calculator
  • Make change, and exert up to 25 pounds of force
Technical tools mentioned
DishwasherFood grinderMixerMeat slicerRangeOvensRefrigeratorFreezerCalculator

Job description

    Cafeteria Assistant (3 Hours) JobID: 5579
  • Position Type:
      School Nutrition/Cafeteria Assistant

  • Date Posted:
      8/5/2026

  • Location:
      Northwest Elementary

  •   Additional Information:  Show/Hide

    Cafeteria Assistant
    Wayne County Public Schools
    Job Description

    Class: Classified
    Dept: Child Nutrition
    TITLE: Cafeteria Assistant
    QUALIFICATIONS:             

    1. High School degree or equivalent.

    REPORTS TO:  Cafeteria Manager
    JOB GOAL: To assist in the preparation, sale, and service of food for the food service program.
     
    ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
    1. Follow all rules, policies, and procedures, along with state and federal regulations relevant to the child nutrition department.
    2. Assist in the preparation of food.
    3. Clean and wash dishes/equipment.
    4. Collect money and ID cards during meals, make reports of lunches and collections, and tabulate paid, free, and reduced price meal counts.
    5. Participate in training programs.
    6. Keep the area neat and clean.
    7. Perform related duties and responsibilities as requested by the Principal or Cafeteria Manager.
     
    Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt
    Starting Salary and/or Grade: Grade 04C: ($15.60 per hour)
    Evaluation: Performance of this job will be evaluated in accordance with the provisions of the Board and local policy on evaluation of personnel.
     
    Knowledge, Skills, and Abilities:

    • Demonstrate functional knowledge of basic principles of food cookery.
    • Demonstrate functional knowledge of food service equipment.
    • Ability to be mentally alert and apply knowledge applicable to the job.
    • Ability to follow written recipes and instructions.
    • Ability to operate dishwasher, food grinder, mixer, meat slicer, range, ovens, refrigerator, and freezer.
    • Ability to operate a computer, and a calculator, correctly and accurately, as well as make change rapidly.
    • Physical ability (able to exert up to 25 pounds of force)


    Attachment(s):
    • Cafeteria Assistant .pdf


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About Wayne County Public Schools

Public school district providing K-12 education in North Carolina.

Year founded
1909
Employees
3000
Industries
Organization type
Government
Headquarters
US

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