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Posted 3d ago

Chef de Partie

@ Experimental Group
London, United Kingdom
£16/hrOnsitePart Time, Full Time
Responsibilities:managing section, preparing food, maintaining standards
Requirements Summary:Experience in a similar kitchen role, ability to manage a kitchen section, knowledge of food safety and hygiene, communication skills, and proof of eligibility to work in the UK.
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Job Description
Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Job: Chef de Partie

Based in: Covent Garden, London

Reports to: Head Chef

Role Overview:

Responsible for managing a specific section of the kitchen and
supporting the Head Chef in delivering high-quality dishes. The role involves
food preparation, maintaining kitchen standards, and contributing to the
development of dishes while ensuring efficient kitchen operations.

DUTIES AND RESPONSIBILITIES

Food
Preparation and Kitchen Operations

  • Assist with food preparation and take responsibility
    for a designated kitchen section during service.
  • Maintain a high standard of food quality and
    production to exceed guest expectations.
  • Support the kitchen team to ensure smooth and
    efficient service.
  • Wrap and store unused ingredients properly at the end
    of each shift.
  • Clean and sanitise the kitchen and work areas before
    closing.
  • Communicate with the Head Chef regarding any
    maintenance or repair needs for kitchen equipment.

Standards
and Development

  • Follow all quality, hygiene, and cleanliness
    standards.
  • Apply all Health & Safety and food safety
    regulations.
  • Stay up to date with culinary trends and kitchen
    processes.
  • Support the Head Chef in developing dishes that align
    with the restaurant’s concept and style.

ABOUT
YOU

  • Experience
    in a similar role within a comparable venue.
  • Have a passion for Food &
    Beverage industry.
  • Excellent communication skills.
  • Attention
    to details and customer needs.
  • Social,
    engaging and motivated.
  • Flexibility
    to respond quickly and positively to a range of work situations.
  • Knowledge
    as well as abilities in other languages would be beneficial.
  • Proof
    of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re
looking for an entry-level employment or a new opportunity to evolve, we make a
point to recruit, develop, and retain the most motivated and talented people
from all backgrounds and skills. Here is what we can offer:

  • On
    the job and personalised training to develop the technical and managerial
    skills necessary to develop a clear career path: weekly masterclass, internal
    training and training with brands, incentive, etc.
  • Possibility
    of inner company mobility within our foreign venues such as Italy, France,
    Spain or Switzerland.
  • Staff
    discounts and benefits.
  • Pension
    scheme.