A DAY IN THE LIFE OF A COOK

In this food prep position, you carefully cook our food service items to perfection using the grill, broiler or fryer. Based on daily demand, you clean, cut, and slice produce as needed. You accurately assemble sandwiches using the correct amount of ingredients, taking care to label, wrap, and package products for quality, freshness, and presentation. With the safety of our customers in mind, you monitor products and discard when they've expired or become inferior to our standards. Being a clean and organized individual, you find satisfaction in cleaning, sanitizing, and restocking your workstation and equipment.

COOK QUALIFICATIONS

Any restaurant or food service experience is a plus, but not required. We will train the right person! Do you thrive in a fast-paced environment? Are you reliable and hardworking? Do you value safety, organization, and cleanliness? If yes, we want to meet you!