Summary:
Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP).

Essential Duties and Responsibilities: 

• Develop and maintain professional functional working relationships with IHOP Team Members and guests. 
• Prepare food according to specifications set forth in the IHOP SOP manuals. 
• Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies. 
• Maintain a clean and sanitary work station. 
• Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines. 
• Comply with IHOP uniform and appearance standards per SOP guidelines. 
• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor. 

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Education and/or Experience:

Six months to one year of related experience and/or training or equivalent.