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Posted 1y ago

Cook

@ PMTD Restaurants
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Hokes Bluff, Alabama, United States
OnsiteFull Time
Responsibilities:prepare products, cook food, present products
Requirements Summary:Cook with ability to prepare, cook, present products; maintain cleanliness; stand 8 hours; lift up to 50-90 lbs; flexible schedule.
Technical Tools Mentioned:kitchen equipment, fryers, ovens, knives, cookware
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Job Description

As a Cook, you will be responsible for:

  • Using the correct tools to prepare, cook, and present our products
  • Serving food that meets our quality and safety standards
  • Maintaining a clean, neat, and well-stocked area to ensure food quality
  • Delivering quality products within company standards for speed and accuracy

Requirements

  • Good personal grooming
  • Good communication skills
  • Stand up for 8 hours
  • Able to lift 35-50 pounds and carry up to 30 feet
  • Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
  • Arrive at work on time
  • Flexible scheduling
  • Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)
  • Able to push/pull up to 90 pounds up to 30 feet
  • Follows cash handling safety and security procedures
  • Adheres to company/city/state/USA safety requirements
  • Knowledge of and compliance with policies and processes