Cornucopia
Posted 2y ago

Dishwasher

Cornucopia
Eugene, Oregon, United States
OnsitePart Time
Responsibilities
  • wash dishes
  • maintain cleanliness
  • stock supplies
Requirements
  • Experience preferred but not required
  • Kitchen environment experience beneficial

Job description

Dishwasher

Are you looking to learn new skills while enhancing your current knowledge and experience in the culinary and/or hospitality field? Join the Cornucopia Team! We have been in business for 30 years. The winner of multiple awards, including Best Burger for 14 years in a row! Cornucopia restaurants employ a team of dedicated managers who will train and mentor you.

 

We have three locations Cornucopia Restaurant at 295 W. 17th Ave. in Eugene. Cornucopia Bar & Burgers at 207 E. 5th Ave. in Eugene. & Cornucopia Main Street at 521 Main St. in Springfield. All three locations offer the same food and drink menus. While each restaurant has their own unique atmosphere, beer selection, and varied customer base. Please visit our locations to learn more about us and our food to choose the one that best fits you. Experience is preferred, but not necessary, depending on the position you are applying for.

 

Join us to be part of a team that strives for the highest standards and professionalism in all that we do.

Benefits for working at Cornucopia




We are compassionate about fairness and our attention to ethics




Competitive hourly wage including tips


Opportunities for advancement


Our employees enjoy discounts on food, beer, wine, liquor, and retail


Flexible scheduling for vacations, personal days, illness, with one week per year of paid sick leave and accounting savings contributions with Oregon Saves.


Open lines of communication and timely responses by providing online scheduling and a mobile app

About Cornucopia

Operates a group of casual restaurants and bars.

Year founded
1996
Employees
100
Organization type
Private
Headquarters
US

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