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Posted 11mo ago

Manager

@ Subway
Bryan or College Station
OnsiteFull Time
Responsibilities:Provide guest experience, Manage inventory, Recruit staff
Requirements Summary:Oversee day-to-day restaurant operations, guest service, inventory, staff recruitment, safety, and sales analysis; full-time position with benefit eligibility.
Technical Tools Mentioned:POS
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Job Description

Work Location: This position will be at a Subway
Restaurant in Bryan Texas or College Station Texas

This position develops
the skills required to be fully responsible for the day to day operations of a
Subway Restaurant. Ideal candidates will have a focus on hospitality and
service. We are looking for friendly people who understand the need to smile
and have positive interactions with all of our customers both internal and
external. The duties include performing all of the operational tasks of Store
Manager. This position also requires reliable transportation, auto insurance
and an acceptable driving record. 

  • >75% of health insurance
    premiums paid by company
  • Dental, Vision & Life
    insurance fully paid by company
  • $27.50 daily meal
    allowance
  • 2 weeks of paid vacation
  • Six paid holidays
  • Potential Bonus of 1% of sales once promoted to a store manager

Job Type: Full-time

Work Week: 45 hours

Benefits:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance
  • Employee discount
  • Flexible schedule
  • Paid time off

Restaurant type:

  • Quick service & fast food
    restaurant

As part of the Subway®
Team, you as a Manager will focus on: 

  • Providing an excellent guest
    experience 
  • Ensuring that great food is
    prepared & served
  • Keeping our restaurants
    functional, clean and beautiful
  • Managing inventory and money
    control systems
  • Recruiting staff
  • Maintaining standards of
    restaurant safety and security
  • Being a team player
  • Recruiting and rewarding
    outstanding Team members
  • Ensuring safety and security
    protocols are followed. Including being aware of local and national
    healthy and food safety codes
  • Maintaining business records
    and analyzing them to help increase sales
  • Supporting local and national
    marketing initiatives, ensuring restaurant is ready on every level for the
    beginning of a new marketing window

Physical: Ability to work any area of the restaurant
as needed and to operate computerized Point of Sale system/cash register. This
position requires bending, standing and walking the entire workday. Must have
the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

 *You will
receive training on your roles and responsibilities