Duties:

• Cutting, trimming, and packing poultry.
• Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
• Clean, trim, slice, and section carcasses for future processing.
• Cut and trim meat to prepare for packing. 
• Remove parts, such as: skin, feathers, scales, or bones from carcass.

Position Requirements: 

• No training, education, or experience required
• drug test required