Position Description
While appointed to this position, you will accrue vacation and will be required to report leave monthly following TTU’s Operating Policy 70.01 and TTU System Regulation 07.12. Since you will accrue vacation, you will follow a staff holiday schedule, which is available here: https://www.depts.ttu.edu/hr/empbenefits/holidayschedule.php
All prospective employees are encouraged to visit Work at Texas Tech to learn more about becoming a part of our campus community.
Travel Required
Major/Essential Functions
At Texas Tech University, the Research Professor title designates an individual appointed, usually full time, to a research position. In line with TTU’s strategic priorities to engage and empower a dynamic student body, enable innovative research and creative activities, and transform lives and communities through outreach and engaged scholarship, applicants should have experience working with multi-faceted student populations at the undergraduate and/or graduate levels in the area of research.
As a faculty member in the Department of Nutritional Sciences, you will be expected to:
- Develop and maintain a high impact research program in basic science via publications and external funding
- Work in multidisciplinary research teams
- Research collaborations with faculty within and outside Nutritional Sciences.
- Mentor MS and PhD students and assist in recruitment of graduate students.
Grant Funded?
Pay Basis
Preferred Qualifications
In addition to the required qualifications, individuals with the following preferred qualifications are strongly encouraged to apply:
- Experience with animal and cell research, in particular transgenic rodent models.
- Evidence or potential for training / mentoring graduate and undergraduate students
Department
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Does this position work in a research laboratory?
Safety Information
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EEO Statement
About the College
As one of the four original colleges at Texas Tech University at its founding in 1925, the College of Health & Human Sciences (CHHS) has a rich history of investing in students, preparing them to impact the world around them. The College of Health & Human Sciences provides multidisciplinary education, research, and service focused on individuals, families, and their environments to improve and enhance the human condition. The college offers a wide range of outstanding and nationally recognized undergraduate and graduate programs and encompasses seven academic units that include Community, Family & Addiction Sciences; the Department of Design; Hospitality and Retail Management; Human Development and Family Sciences; Interdisciplinary Human Sciences; Nutritional Sciences; and the School of Personal Financial Planning. In further supporting its vision of providing premier research, outreach, and educational programs that enhance human well-being worldwide, the CHHS is also home to six centers and five institutes. When they graduate, our students are making an impact as educators, healthcare professionals, financial planners, hospitality managers, fashion merchandisers, designers, counselors, and nutrition experts.
About the Department/School/Area
The Department of Nutritional Sciences (NS) is committed to educating future leaders in nutritional sciences, and promoting basic, translational, clinical, and community research and teaching excellence. The Department consists of 21 full- time faculty positions. NS faculty also have the opportunity to teach our growing graduate programs of 159 students in doctoral and master’s degrees and dietetic internship and undergraduate program of over 600 students across our majors, minors, and concentrations. We offer several infrastructure and collaborative resources within the department and College of Health and Human Sciences (CHHS) and the Texas Tech System:
- The Department of Nutritional Sciences, in the CHHS, has several faculty members with strong basic, clinical/translational and community research programs focusing on obesity and co-morbid conditions such as diabetes or cancer, clinical nutrition, nutritional biochemistry, adipocyte biology, food insecurity, and community and international level interventions.
- The Department of Nutritional Sciences offers two Bachelor’s degrees, three Master’s degrees (including an online MS in Nutrition and Dietetics and another online MS in Nutrition), and a face-to-face MS or a PhD degree. It has a strong program with a Nutrition/Dietetics undergraduate option and a Dietetic Internship/Master’s Degree Program that are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Other undergraduate options are Pre-professional Health Careers; and Secondary Teacher Certification in Hospitality, Nutrition, and Food Science.
- Our Nutrition & Metabolic Health Initiative (NMHI), a 12,000 sq. ft. state of the art clinical research and treatment facility is focused on expanding our clinical research facilities and faculty to support our mission to become a nationally recognized clinical nutrition research institution.
- The Texas Tech University Health Sciences Center, which is home to a medical and a nursing school, offers a wide range of collaborative opportunities in health sciences.
About the University
Faculty Qualifications
- An earned PhD Nutritional Sciences with a basic science emphasis or PhD in Biochemistry
- Ten years or more research experience in academia post PhD.
- Research topic(s) related to molecular aspects in the field of nutrition such as molecular metabolism of nutrients in health and disease
- Demonstrated potential to secure federal funding.
- Significant experience in and strong record of federal grant applications as principal investigator.
- Strong peer-reviewed publication record