The Server is responsible for providing exceptional dining service to guests professionally and courteously. This role involves taking orders, serving food and beverages, and ensuring a pleasant dining experience while maintaining high standards of service and cleanliness.

Key Duties & Responsibilities

• Customer Service:
  

• Promptly, presenting menus and providing information about daily specials.
  

• Take accurate food and drink orders, ensuring attention to dietary restrictions and preferences.
  

• Deliver food and beverages to tables efficiently, checking for guest satisfaction throughout the meal.
  

• Menu Knowledge:
  

• Maintain comprehensive knowledge of menu items, including ingredients, preparation methods, and presentation.
  

• Upsell and recommend additional items, such as appetizers, desserts, and beverages, to enhance the dining experience.
  

• Table Maintenance:
  

• Ensure tables are set and ready for guests, maintaining cleanliness and organization throughout service.
  

• Refill drinks, clear empty plates, and maintain a tidy dining area during service.
  

• Collaboration:
  

• Work closely with kitchen staff to ensure timely and accurate food preparation and delivery.
  Communicate effectively with team members to coordinate service and address guest needs.
  
• All other relevant duties assigned​
  

Requirements

• 1 year previous experience as a waiter is required.
  
• Excellent communication and interpersonal skills.
  
• Ability to work in a fast-paced environment while maintaining attention to detail.
  
• Basic math skills for handling payments and processing transactions.
  
• Knowledge of food safety and sanitation practices.