PromotedHiringCafe
Founding Full-stack / Product Engineer
Cupertino, CA, US
$130k-$300k/yr On-SiteFull Time
Help us build a 100× better job search engine. We need a full-stack engineer with great taste, sharp fundamentals, and a track record of shipping polished product on React/Next.js plus a real backend (Firebase, Elasticsearch, Redis, Stripe).
React, Next.js, TypeScript, Firebase, Elasticsearch, Redis, Stripe
1mo
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Application Engineer - Equilibar
Fletcher, North Carolina, United States
OnsiteFull Time
Provide application expertise and technical consultation for pressure control and fluid systems; communicate with customers; develop quotations; use ERP/configuration tools; willingness to travel up to ~10%.
Enterprise Resource Planning (ERP)
1mo
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Application Engineer - Equilibar
Fletcher, North Carolina, United States
OnsiteFull Time
Provide application engineering support for fluid control solutions; develop technical quotations, collaborate with sales and engineering, and support customers. Bachelor's in engineering/physics preferred; willingness to travel ~10%.
Enterprise Resource Planning (ERP)
3w
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General Application
Grand Rapids or Detroit or Asheville or Durham or Greenville or Charlotte
HybridFull Time
Opportunity to submit a general application for consideration across Michigan and North Carolina offices; highlights benefits, hybrid schedule, and support for continuing education and professional development.
1w
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Engineering Specialist - Reliability (68371)
Asheville or Charlotte or Greenwood
$113k-$165k/yr HybridFull Time
8+ YOEBachelors in engineering/statistics, minimum 8 years technical experience (4 years in advanced R&D/new product development), EMR not applicable; knowledge of reliability methods and standards; must reside within 50-mile radius of listed locations; employer will not sponsor immigration.
Minitab
1mo
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Executive Sous Chef
Gatlinburg, Tennessee, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years cooking experience with at least 2 years in a leadership role; menu planning and development experience; college degree or culinary/hospitality certification preferred; leadership, communication, and organizational skills; ability to meet financial goals; Food/Beverage Service Worker Permit where applicable; pre-employment drug test and ba...