6 aramark jobs at 1 company in Texas
1w
Save
Mark Applied
Hide
Executive Chef - Aramark Nexus
Amarillo, Texas, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires 4 years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, and oral, reading, and written communication skills; management experience preferred.
1w
Save
Mark Applied
Hide
Director of Operations - Aramark Nexus
Amarillo, Texas, United States
FieldFull Time
Significant hospitality or complex service-operations leadership experience, including lodging and food and beverage operations, large multi-department teams, financial performance, staffing, safety, and service quality.
2mo
Save
Mark Applied
Hide
Cook, Aramark - Housing & Meals Provided
Wheeler, Texas, United States
$20/hr OnsiteFull Time
Experience in high-volume food service preferred; ability to prepare meals, maintain food safety and sanitation, stand for long periods, lift and perform physical tasks, and work reliably with a team.
1w
Save
Mark Applied
Hide
Executive Sous Chef - Aramark Nexus
Amarillo, Texas, United States
FieldFull Time
3+ YOERequires 3+ years of culinary management experience, team supervision, food safety knowledge, ServSafe Manager certification or eligibility, inventory and cost control skills, computer proficiency, and flexibility for remote-site work.
Microsoft Office, email, HACCP, ServSafe, Aramark SAFE
1w
Save
Mark Applied
Hide
Human Resources Manager - Aramark Nexus
Amarillo, Texas, United States
FieldFull Time
Previous HR experience required, including employee relations, investigations, performance management, policy interpretation, documentation, and manager coaching. Requires HRIS, communication, organization, independent work, and travel flexibility.
HRIS, Microsoft Office
2mo
Save
Mark Applied
Hide
Culinary Team Members, Aramark - Housing & Meals Provided
Dallas or Fort Worth or Pampa
$18-$22/hr OnsiteFull Time
Previous food service or hospitality experience preferred; ability to stand, lift, and perform physical kitchen work; commitment to food safety and teamwork; willing to relocate and arrange transportation to project site.