Truluck's: Operates upscale seafood and steakhouse fine dining restaurants.
5+ YOE5+ years sous chef experience in fine dining, ability to prepare culinary products, follow recipes and systems, coach culinary staff, and work in high-volume environments.
Veterinary Emergency Group: Operates a network of 24/7 emergency veterinary hospitals.
1+ YOEHigh school diploma, 1+ year veterinary assistant experience preferred, comfortable with EMR and practice management software, able to lift up to 25 kg alone and support 40 kg, stand for prolonged periods, and work nights/weekends/holidays.