6 art director jobs at 5 companies in Moore, OK
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Senior Art Director
Oklahoma City, Oklahoma, United States
HybridFull Time
8+ YOE8+ years agency/consultancy experience, exceptional portfolio, strong design craft, conceptual thinking, production skills, proficiency with listed creative and AI tools, and ability to present and execute work independently.
Adobe Creative Cloud, Photoshop, Illustrator, InDesign, Premier Pro, After Effects, Figma, Miro, Capcut, Canva, Adobe Express, Webflow, Firefly, Midjourney, Claude, Gemini, ChatGPT, Weave, Higgfield, ClickUp, Asana
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Director of Visual Content
Edmond, Oklahoma, United States
OnsiteFull Time
5+ YOERequires advanced cinematography, directing, visual storytelling, communication, judgment, and leadership skills; high school diploma or GED; 5+ years of creative experience with leadership; bachelor's degree preferred.
Photography, Motion Design
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Assistant Director of Photography
Norman, Oklahoma, United States
OnsiteFull Time
1+ YOEAssociate degree in graphic design, photography, communications, or related field and 12 months of professional photography experience including sports and studio or location shoots.
Adobe Photoshop, Adobe Lightroom, Photoshelter, Photomechanic, INFLCR, Digital Asset Management, FTP
2mo
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Director of Culinary Services
Oklahoma City, Oklahoma, United States
$26/hr OnsiteFull Time, Part Time
5+ YOE5+ MgmtBachelor’s degree in culinary arts preferred; minimum 5 years of management in food service; food safety training; strong organizational and leadership skills.
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DIRECTOR CAMPUS DINING SERVICES -University of Science and Arts of Oklahoma- CHICKASHA, OK
Chickasha, Oklahoma, United States
$65k-$70k/yr OnsiteFull Time
3+ YOEBachelor's in hospitality preferred, 3+ years foodservice management experience, strong leadership, client relationship, financial/business acumen, and communication skills.
1mo
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DIRECTOR CAMPUS DINING SERVICES -University of Science and Arts of Oklahoma- CHICKASHA, OK (1550597)
Chickasha, Oklahoma, United States
$65k-$70k/yr OnsiteFull Time
3+ YOEManage P&L and budgeting, maintain client relationships, lead culinary programs and teams; 3+ years foodservice management experience, BS in Hospitality preferred, strong leadership and financial skills.