1w
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Art Handler/Driver
Miami, Florida, United States
OnsiteFull Time
Experience handling, packing, installing, and transporting art; valid driver’s license; ability to lift/carry heavy objects; familiarity with warehouse equipment and DOT compliance; weekend and schedule flexibility.
hand trucks, pallet jacks, jbars, dollies
3mo
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Pastry Cook l
Orlando, Florida, United States
$17-$19/hr OnsiteFull Time
Upscale hotel pastry cook role requiring high school diploma, food handler certification, English proficiency, and ability to follow recipes; prior hotel culinary experience preferred.
1mo
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Pastry Chef de Partie
Miami Beach, Florida, United States
OnsiteFull Time
1+ YOEPastry experience 1-3 years; Diploma in Culinary Arts or Pastry preferred; Food Handlers Certification required.
1mo
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Barista / Bartender – Little Hen Fort Lauderdale
Fort Lauderdale, Florida, United States
OnsiteFull Time, Part Time
Previous barista experience and latte art required; bartending preferred. Must work mornings/daytime, weekends and holidays. Knowledge of espresso machines, grinders, and milk steaming; food handler and responsible vendor certifications preferred.
espresso machine, grinder
3w
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Head Omakase Chef | MILA OMAKASE (Michelin Experience Required)
Miami Beach, Florida, United States
$150k-$160k/yr OnsiteFull Time
8+ YOE8+ years Japanese/sushi experience in upscale settings, omakase proficiency, manager-level food handler license, knowledge of food safety, leadership and time-management skills; Associates in Culinary Arts or ACF preferred.
4d
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Regional Chef
Chipley, Florida, United States
$80k-$85k/yr OnsiteFull Time
5+ YOEBachelor's in Culinary Arts or Food Service, or Culinary Certificate with 2+ years; 5+ years progressive culinary/kitchen management; food safety certification and food handler card; valid driver's license; background check and fingerprinting.
Microsoft Office
1mo
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Sushi Sous Chef
Miami, Florida, United States
OnsiteFull Time
Experienced sushi sous chef with culinary arts degree or ACF certification preferred; upscale sushi restaurant experience; food handler license; strong food safety knowledge; able to work under pressure; stand for long periods; strong time management and customer service.