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Culinary Arts Instructor
Tacoma, Washington, United States
$17-$20/hr OnsitePart Time
1+ YOERequires 5 years of technical culinary arts training, 1–2 years teaching experience, ability to instruct beginning and intermediate classes, current food handler permit by first day, ability to pass background checks and complete child abuse prevention training.
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Jr. Sous Chef, The Shed | The SOMM Hotel & Spa
Woodinville, Washington, United States
$81k-$89k/yr OnsiteFull Time
7+ YOE2+ MgmtCulinary arts degree or equivalent, 7+ years industry experience with 2+ years in culinary management, state food handler license, strong communication and leadership, Microsoft Word/Excel/Outlook proficiency, inventory and sanitation knowledge.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Room Chef
Auburn, Washington, United States
$75k/yr OnsiteFull Time
5+ YOE1+ MgmtCulinary Arts degree or equivalent experience; 5+ years as Sous/Restaurant Chef, 1+ year kitchen management, experience supervising large staffs; WA food handler/health card, ServeSafe, sanitation training, ability to obtain Class III B+ gaming license.
1mo
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Culinary Arts Instructor
Bremerton, Washington, United States
$17-$20/hr OnsitePart Time
5+ YOE5+ years culinary training or comparable experience; ability to teach beginner classes, create lesson plans, obtain CPR/First Aid/AED and WA food handler card, pass background checks, and complete required trainings.
1mo
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Culinary Arts Instructor
Gig Harbor, Washington, United States
$17-$20/hr OnsitePart Time
5+ YOE5+ years formal culinary training or comparable experience; CPR/First Aid/AED and WA Food Handler card; pass background/reference checks; ability to create lesson plans and teach preschool/beginner culinary classes; 18+.
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Arts Lead
Gig Harbor, Washington, United States
$19-$20/hr OnsitePart Time
High school diploma or equivalent; CPR/First Aid/AED required; food handlers permit may be required; one year of related experience preferred; knowledge of child development, classroom management, and ability to lift up to 50 lbs; must pass background and reference checks.
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Culinary Arts Instructor
Sumner, Washington, United States
$17-$20/hr OnsitePart Time
1+ YOE5 years technical culinary training, 1–2 years teaching/TA experience, ability to instruct beginner/intermediate students, current food handler permit by start date, willingness to complete child abuse prevention training, pass background and reference checks.
1mo
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'26-'27 Part Time Faculty Pool- Culinary and Pastry Arts (South Seattle College)
Seattle or King County or Washington or United States
$8k-$12k/yr OnsitePart Time, Temporary
3+ YOE3+ years culinary/pastry experience, King County Food Handlers Card required, education or training and/or teaching experience in the field, knowledge of food safety and sanitation, ability to work with diverse students.
Zoom, Microsoft Teams