35 assistant brand manager jobs at 12 companies in Virginia
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Assistant Manager
Dumfries, Virginia, United States
OnsiteFull Time
Tasty Hut, LLC: Franchisee operating over 200 restaurant locations.
Management role requiring supervision of shift leaders and team members, training, scheduling, and ensuring brand standards; ServSafe certification preferred.
Pizza Hut: Global pizza restaurant chain and food service provider.
Proven leadership and team management skills, ability to train and motivate staff, strong customer service and operational focus, ability to execute brand standards and run daily restaurant operations.
AS Revival: AS Revival is a privately held, faith-based women's activewear brand for everyday movement and wellness.
3+ YOE3+ years retail or hospitality management experience, coach and develop associates, forecast and analyze sales, manage payroll and inventory, bachelor’s degree preferred, able to lift 30 lbs.
Carrols CorporationNasdaq: TAST: Operator of Burger King and Popeyes restaurant locations.
1+ YOE1+ Mgmt18+ with HS diploma/GED; 1–2 years leadership in fast-paced environments; strong communication, problem-solving, and team development skills; focus on guest experience and brand standards.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
Experience managing a restaurant or similar operation; strong leadership, coaching, and customer service focus; ability to drive sales and uphold brand standards.
Shamin Hotels: Hospitality management and hotel ownership.
1+ YOEBachelor's degree or extensive hotel-related experience, 1–2 years of hotel experience preferred, strong financial knowledge, basic math, reading, writing, computer skills, and brand systems experience.
Anthropologie: Lifestyle retailer serving creative customers with clothing, accessories, beauty, furniture, home décor, garden, and bridal goods.
1+ YOEAnthro brand fan with 1+ years retail leadership experience, ability to work flexible hours including nights/weekends/holidays, team player, eagerness to learn.
SSP America: Airport restaurant operator bringing local, boutique, and national dining concepts to travelers across the Americas.
2+ YOEMinimum 2 years restaurant manager experience in full-service w/bar environments; 1 year kitchen manager preferred; ability to train staff, enforce health/sanitation and brand standards, manage inventory and performance.