Dairy Queen: Restaurant brand focusing on customer service and memorable guest experiences.
Assist GM in operations, finances, inventory, personnel, sales, and marketing; manage restaurant during shifts; ensure quality, service, and atmosphere; oversee inventory and cash controls.
Flynn Group: Global franchise operator of restaurants and fitness clubs.
2+ YOE2-3 years hospitality/restaurant management experience, degree or equivalent preferred; food safety/management certification a plus; ability to lift 50 lbs; experience with hiring, training, scheduling and budget control.
Harrisonville or Butler or Paola or Rolla or Ozark or Sedalia or St. Joseph
$45k-$55k/yrOnsiteFull Time
Family Center Farm & Home: Regional retailer of farm, lawn, garden, and home supplies.
Provide top-notch customer service, strong attention to detail, quick typing and analytical skills, manage sales, merchandising, store organization, and support the Store Manager to drive sales and control expenses.
Level 1 Assistant Manager(01572) - 2110 Messanie St.
St. Joseph, Missouri, United States
OnsiteFull Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Oversee shift operations including cost, inventory, cash control, staffing, customer service, and store standards; valid driver's license and access to insured vehicle required.
Level 1 Assistant Manager(09576) - 2223 North Belt Highway
St. Joseph, Missouri, United States
OnsiteFull Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Responsible for shift operations including cost control, inventory, cash handling, staffing, customer service and store standards; valid driver’s license and access to insured vehicle required.
Care Initiatives: Provides non-profit skilled nursing, rehabilitation, and hospice care services.
Active Iowa CNA certification or ability to activate; assist with ADLs, vital checks, infection control, resident interaction, and teamwork; compassionate and professional demeanor.
Vertical Health Services: Operator of skilled nursing and rehabilitation facilities.
Previous food service experience, strong teamwork and communication, reliability, attention to detail, compassion, ability to follow food safety and infection control, and assist with meal preparation, service, delivery, and cleanup.