1w
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Assistant Manager
United States
OnsiteFull Time
Oversee shift operations including cost, inventory and cash control; staff supervision; equipment operation; customer service; basic math and communication skills.
1mo
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ASSISTANT MANAGER
Coffeyville, Kansas, United States
$15/hr OnsiteFull Time
Supervise and direct employees, ensure excellent customer service, train staff, monitor policy compliance, maximize sales, control expenses, and maintain inventory.
1w
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Laboratory Assistant
Pittsburg, Kansas, United States
OnsiteFull Time
Perform venipuncture, specimen processing, point-of-care testing, EKGs, data entry, and maintain quality control; BLS required and MOAB certification within one year.
1mo
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Laboratory Assistant/Specimen Processor
Gravette, Arkansas, United States
OnsiteFull Time
0+ YOEHigh school diploma or equivalent, BLS certification required; experience not required but 1-3 years desirable. Must perform technical lab skills, specimen collection/processing, quality control, and supervise trainee instruction.
1mo
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Physical Therapy Assistant PTA
Quapaw, Oklahoma, United States
OnsiteFull Time
Associate's degree and current state license required; documents patient care, participates in rehab meetings, practices infection control, communicates with interdisciplinary team, and provides resident instruction.
1w
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Assistant Manager(01685) - 624 South Madison
Webb City, Missouri, United States
OnsiteFull Time
Oversee shift operations including cost, inventory and cash controls; staffing, customer service, and adherence to policies; valid driver's license and safe driving record for delivery duties.
6d
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Meat/Produce Team Associate
Coffeyville, Kansas, United States
$14-$27/hr OnsiteFull Time
Perform stocking, rotate product, maintain food safety and temperature control, check dates, clean department, and assist customers.
3mo
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Prepared Meals and Rotisserie Chicken Associate
Joplin, Missouri, United States
$17-$25/hr OnsiteFull Time
Prepare and serve ready-to-eat prepared meals and rotisserie chicken, maintain food safety and sanitation, follow recipes and temperature controls, and assist members; must be 18+ and complete required trainings.
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