1mo
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Assistant Controller
Williston, North Dakota, United States
OnsiteFull Time
Preferred Associates/Bachelor's in accounting or 2 years related experience; strong accounting principles and GL skills; Microsoft Excel/Word proficiency; good communication and problem-solving; community bank experience valued; must reside within 15 miles of Williston branch.
Microsoft Excel, Microsoft Word
1mo
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Assistant Retail Manager
Williston, North Dakota, United States
OnsiteFull Time
2+ YOE2+ MgmtBachelor's in business or equivalent experience; 2+ years supervisory retail experience; leadership, retail sales, purchasing, inventory control, and accounting knowledge; strong computer, communication, and problem-solving skills; willing to work Saturdays.
1w
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Assistant Produce Department Manager
Tioga, North Dakota, United States
OnsiteFull Time
Supporting produce department operations including recordkeeping, customer service, employee supervision, inventory control, shrink reduction, stocking, and staff training.
3mo
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APP - Nurse Practitioner or Physician Assistant | Family Medicine
Watford City, North Dakota, United States
OnsiteFull Time
Master's or Doctorate NP degree, state RN and NP licensure, DEA and controlled-substance registration, national FNP board certification (FNP-C or FNP-BC), primary care experience preferred.
1w
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Staff Accountant
Williston, North Dakota, United States
OnsiteFull Time
Prepare and analyze financial reports, assist divisional controllers with month-end close, compile ledger entries, and ensure accurate profit and loss and budgets.
4d
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STORE MANAGER CANDIDATE IN TIOGA, ND
Tioga, North Dakota, United States
OnsiteFull Time
1+ YOEAssist store operations including staffing, inventory, merchandising, cash control; high school diploma preferred; one year retail experience preferred; strong communication and organizational skills.
IBM
1mo
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Culinary Services Aide-CULAIDE
Culbertson, Montana, United States
OnsitePart Time
Performs kitchen cleaning and food service routines in a healthcare facility; assists cooks, serves residents, follows safety, infection control, and regulatory procedures. ServSafe and prior institutional dietary experience preferred; English proficiency required.