17 assistant cook jobs at 13 companies in Charlotte, NC
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Cook
Indian Trail, North Carolina, United States
OnsiteFull Time, Part Time
Hickory Tavern: Private casual-dining restaurant chain serving Carolina communities with food, drinks, and sports-focused gathering spaces.
Prepare and cook menu items, maintain clean workstation, follow food safety, and assist with prep; previous cook experience and English literacy required.
SR Companies: Full-service management for senior living and healthcare communities.
1+ YOEPrepare and cook menu items, ensure portioning and sanitation, oversee kitchen operations and culinary assistants, follow safety and HIPAA policies, lift up to 50 lbs; HS/GED or 1–2 years related experience or equivalent.
1788 Chicken: Independent owner and operator of Zaxby's restaurants.
Must be 16+ and able to work a minimum of 9 hours/week; prepare and cook menu items, assemble orders, maintain food safety and sanitation, operate kitchen equipment, lift up to 50 lbs, assist with inventory and guest service.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOEMinimum 1 year institutional food service experience as a cook; knowledge of food handling, safety, sanitation, diet order compliance, ability to operate and clean kitchen equipment, and to assist/supervise kitchen assistants.
Childtime: For-profit childcare and early education provider serving children from six weeks through age 12.
Experience in cooking/food preparation for groups preferred; must follow USDA, licensing, and health department regulations, maintain inventory, adapt to menu changes, and assist in classrooms as needed.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
Prepare food to company standards, perform back-of-house duties, follow food safety requirements, lift up to 50 lbs, stand for long periods, and assist with training kitchen team.
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
2+ YOEMinimum 2 years catering/cooking experience; prepare food per recipes and safety standards, follow HACCP and health regulations, maintain production records, and assist with training.
Wegmans: Regional supermarket chain operating stores in the Eastern United States.
Must be at least 18 years old; prepares customer orders accurately, assists customers, answers questions, maintains product knowledge, and works effectively with coworkers.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOE1+ year institutional food service experience, functional literacy, knowledge of food safety and infection control, ability to follow diet orders, work varied shifts including weekends/holidays, and supervise/assist kitchen staff.
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
2+ YOEMinimum 2 years of experience; ability to prepare high-quality food, follow standardized recipes, portion and serve meals, maintain cleanliness, operate kitchen equipment, and assist with ordering and record keeping.
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
1+ YOEAt least one year of pastry kitchen experience; basic baking and cooking comprehension; effective communication; teamwork; flexible availability; and ability to stand, walk, stoop, kneel, push, pull, and lift.
Positive, customer-focused individual with strong communication, teamwork, and integrity; restaurant experience helpful but not required; ability to work in a fast-paced, clean, cook-to-order environment.
Stanly Community College: Public North Carolina community college providing associate degrees, certificates, diplomas, and workforce training to students.
Prepare and cook food, assist customers, operate POS, perform cleaning, lift 25–50 lbs; high school diploma/GED and valid NC driver\u007Fs license required; ServSafe or Food Handler preferred.