Education and Training Resources: Private U.S. workforce-development contractor operating Job Corps centers for disadvantaged youth and adults.
0.25+ YOEServSafe certification and valid driver's license required. Fluent English literacy, food preparation and sanitation knowledge, computer proficiency, and 3 months related experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Christiana Hospital: Private nonprofit teaching hospital serving Delaware and surrounding communities with tertiary, trauma, neonatal, and specialty care.
Prepare and serve food per standardized recipes, open/close department, handle cash, direct Cook I/service assistants, follow sanitation and safety, lift and perform continuous foodservice tasks.
High 5 Hospitality: Delaware-based restaurant group operating Buffalo Wild Wings, Jersey Mike’s, Eggspectation, and independent dining concepts.
3+ YOEPrepare, cook, and plate food to standards; follow food safety and sanitation procedures; assist with inventory; ability to lift 25–50 lbs and work in fast-paced kitchen.
Modern Maturity Center: Nonprofit Delaware senior community center serving adults 50 and older through social, wellness, educational, and care services.
High school diploma or GED required, plus kitchen experience or relevant education and training. Requires food safety knowledge, teamwork, and ability to lift up to 50 pounds with assistance.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
Prepare menu items to company standards; assist and train kitchen team; requires ability to lift up to 50 lbs, stand long periods, use kitchen knives; Food Handler certification per local requirements; some high-school and operations experience preferred.