Pizza Ranch: Private Iowa restaurant franchisor and buffet chain serving pizza, chicken, salads, and desserts to Midwest families.
2+ YOE2+ MgmtHigh school diploma or GED (college preferred), 2+ years restaurant management experience, strong communication and organizational skills, basic computer proficiency, ability to be on feet for extended periods.
Victra: The largest authorized retail partner for Verizon in the United States.
1+ YOE1+ Mgmt1–2 years customer service or leadership experience, high school diploma/GED, ability to lift 10 lbs and stand for long periods, availability for evenings/weekends/holidays, legally authorized to work in the U.S.; must complete required training.
Victra: The largest authorized retail partner for Verizon in the United States.
1+ YOE1+ years customer service/leadership experience in retail or sales, high school diploma/GED, ability to work evenings/weekends/holidays, lift 10 lbs, strong coaching and sales skills.
Assistant Restaurant General Manager (BEATRICE, NE)
Beatrice or Omaha or Council Bluffs or Fremont or Cheyenne
$17-$20/hrOnsiteFull Time
Bremer Restaurant Management: Family-owned Ta John's franchisee operating 10 Mexican-inspired quick-service restaurants in Nebraska and Iowa.
1+ YOE1+ MgmtRequires 1+ year of Shift or Assistant Manager experience, preferably in fast food, a valid driver's license, and excellent communication and customer service skills. Evening and weekend availability required.
Proven sales experience, computer proficiency with Word, Excel, and Outlook, strong communication and coaching skills, organization, reliable transportation, and ability to perform light physical duties.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Pump & Pantry: Nebraska family-owned serving travelers and truckers through convenience stores, truck repair, hospitality, and fuel services.
1+ YOE1+ MgmtRequires 1–3 years as an assistant manager, food safety manager certification within six months, reliable transportation and phone, English communication, and availability for nights, weekends, holidays, and 45–48 hours weekly.