5 assistant general manager jobs at 4 companies in Fallon, NV

1mo
Save
Mark Applied
Hide
Assistant General Manager
McCarran, Nevada, United States
$17/hr OnsiteFull Time
D.G. Smith Enterprises
D.G. Smith Enterprises: Operates multiple Ta Bell quick-service restaurant locations as a franchisee.
1+ YOE1+ MgmtHigh school diploma or GED required (college preferred), 1+ years supervisory experience in food service or retail with P&L responsibility, leadership and people development skills, ability to perform light cleaning and lift up to 50 lbs., basic PC literacy, reliable transportation.
1mo
Save
Mark Applied
Hide
Restaurant Assistant General Manager
Fernley, Nevada, United States
$49k-$78k/yr OnsiteFull Time
Pilot Company
Pilot Company: Operates travel centers and truck stops across North America.
1+ YOEHigh school diploma, minimum one year food service management experience, strong leadership and customer service skills, ability to work a flexible schedule, and ability to train and coach team members.
2mo
Save
Mark Applied
Hide
Taco Bell Assistant Manager
Dayton, Nevada, United States
OnsiteFull Time
Desert De Oro Foods
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
2+ YOE2+ MgmtRequires 2 years restaurant leadership, HS diploma, 18+, English fluency, ServSafe certification, clean background, reliable transportation, 45-hour week, nights/weekends/holidays.
POS system
2mo
Save
Mark Applied
Hide
Taco Bell Assistant Manager
Dayton, Nevada, United States
OnsiteFull Time
Diversified Restaurant Group
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
2+ YOE2+ years restaurant leadership, HS diploma, English, ServSafe certification, clean background, 18+, reliable transportation, MVR, weekends/nights.
2mo
Save
Mark Applied
Hide
Taco Bell Assistant Manager
Fallon, Nevada, United States
OnsiteFull Time
Desert De Oro Foods
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
2+ YOE2+ years restaurant leadership, HS diploma, English fluency, ServSafe, health card, reliable transportation, clean background/MVR, 18+, 45-hour week, nights/weekends.