15 assistant general manager jobs at 6 companies in Nederland, TX
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Assistant General Manager
Beaumont, Texas, United States
OnsiteFull Time, Part Time
Previous management experience in food service, strong communication, leadership and problem-solving skills, ability to work in a fast-paced environment.
1mo
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Assistant General Manager
Port Arthur, Texas, United States
OnsiteFull Time, Part Time
Previous management experience, strong communication and leadership, problem-solving, ability to work in fast-paced food service, staff training and inventory oversight.
1mo
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Assistant General Manager
Lake Charles, Louisiana, United States
$17-$19/hr OnsiteFull Time
1+ YOE1–3 years retail management experience, strong oral/written communication, leadership and financial skills, ability to lift up to 50 lbs and work in varied temperatures.
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Assistant General Manager
Beaumont, Texas, United States
OnsiteFull Time
2+ YOE2–4 years hotel management experience preferred, bachelor's degree in hospitality or business preferred, experience with PMS and POS, strong leadership and communication, flexibility to work weekends/holidays and varied shifts.
PMS, POS
2w
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2118 Assistant General Manager
Beaumont, Texas, United States
OnsiteFull Time
Requires age 21+, high school diploma or equivalent, supervisory experience, customer service skills, communication and merchandising abilities, computer and cash register skills, and ability to lift up to 50 lbs.
keyboard, telephone, cash register
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Assistant General Manager- Mellow Mushroom
Beaumont, Texas, United States
OnsiteFull Time
2+ YOEMinimum 2+ years restaurant management experience, food handler and alcohol dispensing certifications, ServSafe and HACCP knowledge, strong computer and communication skills; bachelor’s degree preferred.
1mo
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Assistant General Manager- Buffalo Wild Wings
Lake Charles, Louisiana, United States
OnsiteFull Time
2+ YOEMinimum 2+ years restaurant management experience, food handler and alcohol dispensing certifications, strong computer and communication skills; bachelor\u0002s degree preferred.
1w
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Restaurant Assistant Manager
Lake Charles, Louisiana, United States
OnsiteFull Time
1+ YOERequires age 18+, high school diploma or GED, and 1–2 years of quick-service restaurant experience. College, management experience, and P&L understanding are preferred.
1w
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Restaurant Assistant Manager
Lake Charles, Louisiana, United States
OnsiteFull Time
1+ YOEAt least 18 years old; high school diploma or GED required; 1–2 years of quick-service restaurant experience; management experience preferred; two years of college preferred.
1w
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Restaurant Assistant Manager
Lake Charles, Louisiana, United States
OnsiteFull Time
1+ YOERequires age 18+, high school diploma or GED, and 1–2 years of quick-service restaurant experience. Management experience and two years of college preferred; P&L understanding needed.
1w
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Restaurant Assistant Manager
Sulphur, Louisiana, United States
OnsiteFull Time
1+ YOERequires age 18+, high school diploma or GED, and 1–2 years of quick-service restaurant experience. Two years of college and management experience are preferred; P&L understanding is needed.
1w
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Restaurant Assistant Manager
Vinton, Louisiana, United States
OnsiteFull Time
1+ YOERequires age 18+, high school diploma or GED, and 1–2 years of quick-service restaurant experience. Two years of college and management experience are preferred; P&L understanding is needed.
1w
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Restaurant Assistant Manager
Dequincy, Louisiana, United States
OnsiteFull Time
1+ YOERequires age 18+, high school diploma or GED, and 1–2 years of quick-service restaurant experience. Management experience and two years of college are preferred; P&L understanding is required.
1w
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Restaurant Assistant Manager
Sulphur, Louisiana, United States
OnsiteFull Time
1+ YOERequires age 18+, high school diploma or GED, and 1–2 years of quick-service restaurant experience. Management experience and two years of college are preferred; P&L understanding is needed.
1w
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Restaurant Assistant Manager
Westlake, Louisiana, United States
OnsiteFull Time
1+ YOERequires age 18+, high school diploma or GED, and 1–2 years of quick-service restaurant experience. Management experience and two years of college are preferred; P&L understanding is expected.
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