20 assistant general manager jobs at 7 companies in Parma, ID
2mo
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Assistant General Manager
Eagle, Idaho, United States
OnsiteFull Time
3+ YOE3+ years restaurant/retail management; assist with P&L, cash control, inventory, labor; strong training, coaching, and communication; uphold health/safety standards.
4w
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Assistant General Manager
Star, Idaho, United States
OnsiteFull Time
3+ YOE3+ years restaurant or retail management experience; ability to manage P&L, cash control, inventory, labor; strong communication, training, hiring, and team leadership skills; English proficiency.
1w
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Assistant General Manager
Nampa, Idaho, United States
OnsiteFull Time
Lead and coach staff, manage daily club operations, ensure member experience, obtain CPR/AED and tanning certifications; strong leadership, communication, and customer service skills required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3mo
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Assistant General Manager
Nampa, Idaho, United States
$12/hr OnsiteFull Time
1+ YOE1+ Mgmt1-2 years in customer service or leadership; management experience in commissions-based sales; HS diploma or GED; able to work evenings/weekends/holidays; 18+; legally authorized to work in the US
1mo
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Assistant General Manager - 2541
Boise, Idaho, United States
OnsiteFull Time
1+ YOEValid driver's license; 1 year retail management experience; basic math and computer skills; ability to stand long periods and occasionally lift >50 lbs; English proficiency; authorized to work in the US.
POS, JLU Module, J Team Service Standards (JTSS)
2mo
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Assistant General Manager | Full-Time | Ford Idaho Center
Nampa, Idaho, United States
$75k-$95k/yr OnsiteFull Time
3+ YOEBA/BS preferred,3+ years management in food/concessions,concessions and sanitation certifications,food handler and alcohol permits,MS Office and POS experience,strong supervisory,financial and compliance skills.
Microsoft Office, POS systems, timekeeping systems
3d
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Sales Manager - Ruth's Chris Fine Dining
Boise, Idaho, United States
OnsiteFull Time
Proven ability to generate private event and catering sales, coordinate event logistics with FOH/BOH, develop sales plans and budgets, train assistant staff, and build local relationships; authorized to work in the U.S.
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