ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
3+ YOE3+ years restaurant or retail management experience; ability to manage P&L, cash control, inventory, labor; strong communication, training, hiring, and team leadership skills; English proficiency.
Victra: Largest authorized Verizon retailer selling wireless devices and services.
1+ YOE1+ Mgmt1-2 years in customer service or leadership; management experience in commissions-based sales; HS diploma or GED; able to work evenings/weekends/holidays; 18+; legally authorized to work in the US
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Requires proven ability to direct, motivate, coach, and develop others; drive positive results; run shifts; understand the business; maintain food safety; and hold ServSafe certification. Must be at least 18.
Premium Velocity Auto: Operates a network of automotive quick-service maintenance centers.
1+ YOEValid driver's license; 1 year retail management experience; basic math and computer skills; ability to stand long periods and occasionally lift >50 lbs; English proficiency; authorized to work in the US.
Assistant General Manager | Full-Time | Ford Idaho Center
Nampa, Idaho, United States
$75k-$95k/yrOnsiteFull Time
Oak View Group: Develops and manages sports and live entertainment venues.
3+ YOEBA/BS preferred,3+ years management in food/concessions,concessions and sanitation certifications,food handler and alcohol permits,MS Office and POS experience,strong supervisory,financial and compliance skills.
Microsoft Office, POS systems, timekeeping systems
Assistant General Manager - Meridian, Idaho *NEW SHOP OPENING!*
Meridian, Idaho, United States
$25-$27/hrOnsiteFull Time
Salt & Straw: Produces and sells artisanal ice cream through scoop shops.
2+ YOE1.5+ MgmtHigh school diploma/GED, 2+ years of food service, fast-casual dining, or hospitality experience, 18+ months of progressive leadership, and experience leading teams of 10+ in high-volume settings.
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Proven ability to generate private event and catering sales, coordinate event logistics with FOH/BOH, develop sales plans and budgets, train assistant staff, and build local relationships; authorized to work in the U.S.