3+ MgmtPreferred 3 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, safety systems, security procedures, and computer operations.
3+ YOEPreferably 3 years of restaurant, bar, or kitchen management experience. Requires knowledge of labor laws, health codes, food safety, alcohol service, safety systems, computer operations, and team development.
1+ YOERestaurant management experience preferred; ServSafe certification; flexible hours including nights and weekends; background check required; ability to lift 25 pounds; able to stand/walk up to 6 hours.
Great Escapes RV Resorts: Private U.S. operator of family-friendly RV resorts, campgrounds, cabins, and glamping destinations for families and RV travelers.
2+ MgmtRequires at least 2 years of management or comparable leadership experience, strong communication and organizational skills, financial and operational understanding, Microsoft Excel proficiency, and willingness to work outdoors, weekends, second shifts, and MOD shifts.