2+ YOE2+ years restaurant management experience, strong communication and computer skills, ability to manage staffing, safety/sanitation, cost controls, and maintain food and alcohol certifications.
Dreamscape Hospitality: A Dallas-based hotel management and operations firm.
Hospitality operations experience preferred; requires strong communication, organization, multitasking, guest service, and hotel management software and MS Office proficiency.
Team Car Care: Largest franchisee and operator of Jiffy Lube locations.
1+ YOE1–3 years retail management experience, strong oral/written communication, leadership and financial skills, ability to lift up to 50 lbs and work in varied temperatures.
Victra: The largest authorized retail partner for Verizon in the United States.
1+ YOE1+ MgmtRequires high school diploma/GED, 1–2 years in customer service or leadership, commission-based sales management, sales goal achievement, team development, interview skills, and U.S. work authorization.
Swig: A drive-thru beverage and snack chain specializing in customized sodas.
Must be at least 16, have a food handler's permit and reliable transportation, communicate well, multitask in a fast-paced setting, attend predictably, and provide excellent customer service.
2nd & CharlesNASDAQ: BAMM: Bookstore chain and coffee shop operator.
Requires age 21+, high school diploma or equivalent, prior supervisory experience, strong customer service and communication skills, ability to supervise associates, and successful background screening.
Off The Hook Restaurants: Private Louisiana restaurant group operating Off The Hook, a family-owned quick-casual Cajun seafood chain.
2+ YOE2+ Mgmt2+ years restaurant or retail management experience, ServSafe (or willing to obtain), high school diploma or equivalent, valid driver's license, ability to work varied shifts including evenings and weekends, strong organizational and leadership skills.
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOEHigh school diploma or GED, 1–2 years of quick-service restaurant experience, and understanding of P&L interpretation and management; management experience preferred.