21 assistant head cook jobs at 19 companies in United States
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Head Cook
Sioux City, Iowa, United States
OnsitePart Time
Lunchtime Solutions: A providing school food service programs that prepares nutritious meals and supports positive work–life balance for staff.
Prepare and lead daily meal production for school food service, maintain food safety and HACCP logs, assist with ordering/stocking, train team members; HS diploma/GED preferred and 1 year cooking experience preferred; ability to lift up to 50 lbs.
Bar W Guest Ranch: Year-round dude ranch offering horseback riding and outdoor adventures.
ServeSafe food handler certification, high school/GED, ability to prioritize in a fast-paced kitchen, food safety knowledge, inventory management, leadership and communication skills, and supervising kitchen staff.
Catholic Charities of the Diocese of Albany: Provides social and human services to people in need.
High school diploma/GED, experience in camp or institutional food service and as a cook/assistant chef, ServSafe Manager preferred, ability to work with children and maintain food safety.
Dunlap School District 323: Public school district providing K-12 education in Illinois.
5+ YOEMinimum 5 years school food service experience, prior assistant to head cook, ability to supervise staff, plan and coordinate large-quantity food production, maintain records, and comply with federal/state nutrition and safety regulations.
Great Bend Unified School District 428: Public school district providing K-12 education in central Kansas.
Support school kitchen operations; assist meal preparation, operate basic kitchen equipment, clean equipment/dishes, follow safety rules, lift up to 50 lbs; high school diploma preferred; experience in large-scale food prep preferred.
Orange Elementary School: Public elementary school serving students in Orange, Massachusetts.
High school diploma or equivalent, ServSafe, Massachusetts allergen training, CPR/Heimlich certification, English proficiency, background checks, cashiering preferred, and ability to lift 40 pounds.
Point of Sale (POS), Mosaic POS, HACCP, Microsoft Excel
Morrow County School District: Public school district providing K-12 education in Morrow County.
Assists with food preparation in a school kitchen and may operate the cafeteria when the head cook is absent. Food Handler Card required; background checks, fingerprinting, and drug screening required.
Northwestern Regional School District 7: Public school district providing secondary education in Connecticut.
High school diploma or equivalent; 1-2 years food service or catering; supervisory/leadership experience; strong communication; teamwork; able to lift up to 50 pounds.
Cook Assistant/Support Paraeducator Early Head Start
Glenrock, Wyoming, United States
OnsitePart Time
Wyoming Child and Family Development: Providing early childhood education and family development support services.
CPR/First Aid required, valid driver’s license, background check/fingerprinting, ability to lift 50 lbs, comply with state health and licensing standards; high school diploma/GED required for paraeducator.
The Salvation Army: Provides social assistance and religious ministry to global communities.
Must be 18+ with California Food Handlers Certificate; assist Head Cook with food preparation, serving, storage, sanitation; lift 30 lbs and stand for long periods; food handling knowledge preferred.
confection ovens, gas stoves, blenders, knives, electric meal slicer
Urban Strategies: National non-profit organization supporting family stability and community development.
3+ YOEAssist head cook in Early Head Start Puerto Rico; prepare meals per CACFP; maintain kitchen hygiene; manage inventory; follow health regulations.
Assistant Cook/Transporter (SHORT-TERM) LOC: Cooper Kitchen for Head Start
Merced, California, United States
OnsitePart Time, Temporary
Merced County Office of Education: Provides educational support and oversight for Merced County schools.
1+ YOERequires 1 year experience in a high-production kitchen; knowledge of kitchen equipment, sanitation, safety, recipe-following, and physical ability to perform duties; valid CA driver’s license, required liability insurance, DMV H-6 printout, and fingerprint/DOJ clearance.
Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)
Davenport, Iowa, United States
$17/hrOnsiteFull Time
Davenport Community Schools: Operates public K-12 schools and educational programs in Iowa.
High school diploma/GED required; maintain ServSafe certification within 6 months; ability to stand long periods, lift at least 46 lbs, operate kitchen equipment, and assist in supervising food service staff.
Oregon Child Development Coalition: Operates early childhood education and family support programs.
0.5+ YOESix months of related experience; performing reception, clerical, teacher-assist, bus-assist, cook-assist, custodial, and safety duties in a Head Start/early learning center.
Capital Area Intermediate Unit: Provides specialized educational support to regional school districts.
Assist head cook with meal preparation and serving, follow HACCP and sanitation procedures, operate dishwasher and cash register, work with students including those with special needs.