2w
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Associate Program Director
Fargo, North Dakota, United States
$30k/yr OnsitePart Time
5+ YOEM.D./D.O. eligible for North Dakota license, ABPN board certification in Psychiatry, DEA certification, 5+ years practice, 3+ years teaching, successful background check; submission of CV, cover letter, and references required.
MedHub
1w
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Resident Director
Wahpeton, North Dakota, United States
$38k-$40k/yr OnsiteFull Time
2+ YOELive-in, full-time role overseeing multiple residence halls; supervises 12-15 staff; requires associate's degree or 2 years related experience, strong leadership, communication, crisis management, and programming skills.
1w
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Senior Associate AD/Team Makers Executive Director
Fargo, North Dakota, United States
OnsiteFull Time
3+ YOEBachelor's degree, 3+ years fundraising/marketing/sales experience, supervisory experience, budget management, CRM proficiency, strong communication and relationship-building skills.
CRM
6d
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Associate Director of Advising - MnSCU Academic Professional 3
Moorhead, Minnesota, United States
$29-$39/hr OnsiteFull Time
2+ YOEMinimum 2 years professional experience in advising or higher education; ability to coordinate advising services, analyze data, use CRM and related systems, and provide student-facing advising and operational leadership.
Slate, DARS, ImageNow, Office 365, Customer Relations Management Systems
1mo
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Associate Medical Director Behavioral Health or Utilization Management Medical Director DOE
Lewiston or Salt Lake City or Renton or Medford or Portland or Spokane or Burlington or Fargo or Vancouver or Boise
$217k-$342k/yr HybridPart Time
3+ YOELicensed physician (MD/DO), board certified in psychiatry (child psychiatry preferred), 3+ years clinical experience, 2+ years health plan utilization/case management experience, residency in a commutable office location.
2w
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Director of Food Service | Fargo Rehab
Fargo, North Dakota, United States
OnsiteFull Time
3+ YOEAssociates in dietetics or equivalent training (substitutable by accredited course/experience),3-5 years coordinating food/environmental services in hospital/hospitality/academic settings.