9 associate director jobs at 6 companies in Sioux Falls, SD
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Associate Director of Culinary
Sioux Falls or Aberdeen or South Sioux City or Hastings or Storm Lake or Columbus
HybridFull Time
Lunchtime Solutions: A school foodservice that develops menus, standards, and training to deliver high-quality dining experiences for K-12 students.
5+ YOEAssociate's degree required (Bachelor's preferred), 5+ years culinary leadership in K-12/contract foodservice, menu development, recipe standardization, ServSafe or equivalent, strong leadership and project management.
Lutheran Social Services of South Dakota: Provides human services and refugee resettlement in South Dakota.
Bachelor's in early childhood education required, CPR/First Aid and mandatory reporting certifications required, valid driver’s license/insurance, must pass background checks; bilingual Spanish a plus.
Sanford Health: Operates an integrated network of hospitals and healthcare facilities.
2+ YOEPhD or MD required, ABMGG board certification in Clinical Molecular Genetics or Laboratory Genetics and Genomics, 2+ years post-fellowship experience, CLIA/CAP laboratory director eligibility, experience with PCR and NGS, and lab management.
Lutheran Social Services of South Dakota: Provides comprehensive social services for individuals and families.
Bachelor's in early childhood education required; CPR, First Aid and Mandatory Reporting certifications required; valid driver's license/auto insurance and background checks required; experience in ECE or related fields preferred.
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
1+ YOEMust be 21+, high school diploma or equivalent; CDA, associate or bachelor in Early Childhood Education or related field; 1–2 years supervisory experience; strong business/financial acumen and enrollment/labor management.
The Goodman Group: Developer and operator of senior living and healthcare communities.
3+ YOE3+ years culinary management experience, Food Service Manager certification for skilled nursing facilities, associate/bachelor in culinary arts or equivalent experience, Microsoft Office proficiency, strong communication and supervisory skills.