1mo
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Associate Director, Athletic Communications
Johnson City or Tennessee
OnsiteFull Time
1+ YOEBachelor's degree, minimum 1 year Division I/pro sports athletic communications experience, strong writing/editing/design skills, Adobe and Microsoft Office proficiency, ability to manage interns/graduate assistants, knowledge of NCAA rules, background check.
Adobe Creative Software, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Stat Crew, NCAA Live Stats, Mac, PC
4w
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Associate Director of Programs
Hazard, Kentucky, United States
HybridFull Time
5+ YOEBachelor's degree and 5+ years grant/program management experience (or Master's with 3+ years). Experience with federal grants, data analysis, financial oversight, staff supervision, and travel required; reliable transportation and background check required.
3w
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Director Facilities Management
Hazard, Kentucky, United States
OnsiteFull Time
5+ YOEBachelor's or associate degree in engineering/management or technical school preferred; 5+ years healthcare facility management experience; basic computer skills.
1mo
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Resident Care Director
Cedar Bluff, Virginia, United States
OnsiteFull Time
2+ YOE1+ MgmtAssociate-level college in human services/health care required; 2+ years resident care experience, 1+ year nursing management; CPR and first aid; willing to complete state assessment training; valid driving record and PC proficiency.
personal computer
6d
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Director of Dining Services
Kingsport, Tennessee, United States
$68k-$75k/yr OnsiteFull Time
2+ YOE2+ years culinary experience in a lead cook or higher role, ServSafe/Food Manager certification, 2 years managing staff preferred, associate or bachelor in culinary/hospitality, POS knowledge, flexible to work holidays/weekends.
POS
3w
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Director of Food & Nutrition Services (1545944)
Norton, Virginia, United States
$85k-$89k/yr OnsiteFull Time
3+ YOE3+ MgmtManage multi-unit healthcare dining operations, lead 30–35 associates, oversee P&L and budgets, roll out culinary programs; CDM required or obtain within 18 months; 3–5 years foodservice leadership experience preferred.