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F&B General Manager | Bank of New Hampshire Pavilion
Gilford, New Hampshire, United States
OnsiteFull Time
5+ YOEManage day-to-day food & beverage operations for a high-volume venue, including P&L, budgets, inventory, staff development, vendor/subcontractor management, regulatory compliance, and guest experience; 5-7 years management experience in contract foodservice preferred and experience with alcohol sales; proficiency in Microsoft Word/Excel/PowerPoint ...
Microsoft Word, Microsoft Excel, PowerPoint, POS Systems, Origami Risk
2w
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Engineer Senior Project Manager
Salem, New Hampshire, United States
OnsiteFull Time
15+ YOEPE in New England required, bachelor’s in civil engineering, 15+ years related experience, current driver’s license, B/C-level OSHA/HAZWOPER preferred, PMP a plus, excellent communication and presentation skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, TEAMs
2w
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Food & Beverage General Manager
Hooksett, New Hampshire, United States
$70k-$80k/yr OnsiteFull Time
Hands-on F&B manager responsible for front- and back-of-house operations, scheduling, ordering, inventory, training, P&L, food and labor cost management, and team development.
2mo
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Dunkin' Restaurant Manager
Groton, Massachusetts, United States
$50k-$65k/yr OnsiteFull Time
Catalano Management Company: A franchise operator of Dunkin’ restaurants focused on guest service and operational excellence.
1+ YOE1+ MgmtExperience managing daily restaurant operations, budgeting, staff development, and guest service; 19+ years old; driver's license; high school diploma or GED; 1-3 years in F&B management.
3mo
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Dunkin' Restaurant Manager
Dunstable, Massachusetts, United States
$50k-$65k/yr OnsiteFull Time
Catalano Management Company: Franchise operator providing Dunkin' restaurant services
1+ YOE1+ MgmtManage daily restaurant operations, lead and develop team, drive sales and guest satisfaction. 1-3 years F&B/restaurant management; HS diploma; valid driver's license; ability to lift up to 50 lbs; weekend availability.