1w
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B-52 / F130 Lifecycle Engineer
Indianapolis, Indiana, United States
$94k-$153k/yr HybridFull Time
2+ YOEBachelor's degree in Engineering with 2+ years experience (or Master's/JD/PhD), U.S. citizenship, safety and lifecycle engineering experience, root-cause investigation skills, regulatory compliance knowledge.
3mo
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Technical Lead - Software Developer, Data Foundry
San Diego or San Francisco or Boston or Louisville or Indianapolis
$152k-$244k/yr OnsiteFull Time
1+ YOEDegree in a STEM field; significant scientific software development experience; proficiency in Python plus one other language, strong SQL, RESTful APIs, cloud and containerization, MLOps tooling (MLflow, W&B), and lab automation integration experience.
Python, Java, C#, Go, TypeScript, Rust, SQL, MLflow, W&B, Postgres, Redshift, Snowflake, BigQuery, Benchling, RDKit, Schrödinger, MOE, Prefect, Airflow, Nextflow, WDL, Docker, Kubernetes, Git, Linux, Bash, AWS, Azure, GCP, MCP
2d
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Research Technician, Herman B Wells Center for Pediatric Research
Indianapolis, Indiana, United States
$43k-$48k/yr OnsiteFull Time
2+ YOEBachelor's degree in science, minimum 2 years related research experience; experience with mouse models preferred; skills in tissue processing, microscopy, ELISA, flow cytometry, data organization, and strong communication.
microscopy, ELISA, flow cytometry
1w
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Assistant Manager(02548) - 5999 Crawfordsville Rd Suite B
Speedway, Indiana, United States
OnsiteFull Time
Valid driver's license and safe driving record, dependable insured vehicle, driving experience (2 years if 18, 1 year if 19+), and desire to lead and develop a team.
1mo
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CDL Delivery Driver - Drywall Boom (156)
Indianapolis, Indiana, United States
OnsiteFull Time
Valid Class A or B CDL, ability to lift 75-100 lbs repeatedly, pre-employment and random drug screens, drywall boom experience and crane certification preferred.
1d
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Restaurant Assistant General Manager - Conner's Kitchen+Bar
Indianapolis, Indiana, United States
OnsiteFull Time
Prior leadership/supervisory experience, extensive F&B operational knowledge, training and development ability, inventory/purchasing and budget control experience, strong communication and problem-solving skills.