F&B General Manager | Bank of New Hampshire Pavilion
Gilford, New Hampshire, United States
OnsiteFull Time
ASM Global: Operates and manages stadiums and convention centers worldwide.
5+ YOEManage day-to-day food & beverage operations for a high-volume venue, including P&L, budgets, inventory, staff development, vendor/subcontractor management, regulatory compliance, and guest experience; 5-7 years management experience in contract foodservice preferred and experience with alcohol sales; proficiency in Microsoft Word/Excel/PowerPoint ...
Microsoft Word, Microsoft Excel, PowerPoint, POS Systems, Origami Risk
Common Man Roadside: Operates hospitality-focused convenience stores and highway welcome centers.
Hands-on F&B manager responsible for front- and back-of-house operations, scheduling, ordering, inventory, training, P&L, food and labor cost management, and team development.