1 b developer job at 1 company in New Iberia, LA

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Watermark CHEF DE CUISINE
Baton Rouge, Louisiana, United States
$65k-$70k/yr OnsiteFull Time
Expotel Hospitality
Expotel Hospitality: Operates and manages a portfolio of branded and independent hotels.
4+ YOEMinimum 4 years progressive culinary experience (or culinary graduate with 2+ years); knowledge of F&B techniques, health and liquor regulations; staff training, menu development, cost control and sanitation.