United States or Oakland or San Francisco or New York City or Boston or Seattle or Irvine or Los Angeles or Monterey or Santa Barbara or Santa Rosa or Austin or Portland or Philadelphia or Chicago
$146k-$235k/yrRemoteFull Time
LaunchDarkly: Provides a feature management platform for software development teams.
5+ YOE5+ years full-stack engineering; strong TypeScript and React; experience with Go or Node; shipped AI/agent features and MCP/LLM tooling; instrumentation, funnel analysis, A/B testing, and on-call support experience.
IngredionNYSE: INGR: Produces plant-based ingredients like starches, sweeteners, and proteins.
8+ YOE8–12+ years in category/marketing leadership, preferably in B2B food ingredients; experience with new category development, growth initiatives, and sales collaboration.
Sargent & Lundy: Engineering and consulting services for the power industry.
3+ YOEBS/MS in engineering (ABET), 3+ years relevant experience, knowledge of ASME B31.1 and ASME B&PV Section III, experience with pipe support design, strong communication, and familiarity with piping analysis tools.
AutoPIPE, PIPESTRESS, Python, MATLAB, Microsoft Excel
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
5+ YOE5+ years in hospitality, guest experience, food and beverage, operations, strategy, or consulting. Requires strategic problem-solving, standards development, cross-functional leadership, and stakeholder management.
Food and Beverage Manager - Waldorf Astoria Chicago
Chicago, Illinois, United States
$65k-$75k/yrOnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Manage daily F&B operations, oversee cost controls and compliance, drive guest satisfaction, and lead and develop a service team in a luxury hotel environment.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
5+ YOE5+ years F&B and culinary management experience; menu development, cost control, food safety compliance, staff training, BOH systems knowledge, and ability to work flexible hours including weekends.
Manager, SMB Account Management, Food and Beverage
Chicago or San Francisco
$149k-$270k/yrRemoteFull Time
BlockNYSE: XYZ: Creates financial tools for businesses and individuals.
8+ YOE3+ Mgmt8+ years in account management/sales/business development; 3+ years people management in quota-driven environments; SMB F&B experience; strong coaching, cross-functional collaboration, communication, and AI fluency; quarterly travel.