5 b developer jobs at 3 companies in Westerly, RI

3d
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Taskforce Food and Beverage Manager
Newport, Rhode Island, United States
$73k/yr OnsiteTemporary, Full Time
Davidson Hospitality Group
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
3+ YOEBachelor's in hospitality preferred, 3+ years F&B management experience, leadership, budget and inventory control, menu development; ServSafe is a plus.
3d
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Faculty - Hospitality Management
Providence, Rhode Island, United States
OnsiteFull Time
Johnson & Wales University
Johnson & Wales University: Private university providing career-focused education and professional training.
Master's in hospitality management or 18 graduate credits plus master's; experience in hotels/F&B/event management; teaching, assessment, and curriculum development skills.
3d
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Food and Beverage Manager
Newport, Rhode Island, United States
$55k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
3+ YOE3+ years F&B management experience in hotel/resort settings preferred; leadership, budget and inventory management, menu development, ServSafe a plus; flexibility for weekends/holidays.
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Sr. Marketing Associate, Membership
Yonkers or Washington or Colchester or Arizona or California or Connecticut or Illinois or Maryland or Massachusetts or Michigan or New Hampshire or New Jersey or New York or Texas or Vermont or Virginia
$92k-$103k/yr HybridFull Time
Consumer Reports
Consumer Reports: Tests products and publishes ratings for consumer advocacy.
5+ YOE5+ years digital marketing experience (3+ years in campaign development, content management, and multivariate testing); expertise in A/B testing, conversion rate optimization, analytics, and cross-functional project management.
3d
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Food and Beverage Manager
Newport, Rhode Island, United States
$55k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management operating hotels and resorts.
3+ YOEBachelor's in hospitality preferred, 3+ years F&B management experience in hotel/resort, leadership, budget and cost control, menu development, inventory management, flexible hours including weekends/holidays; ServSafe a plus.