Au Bon Pain: Operates a chain of bakery-cafes selling sandwiches and pastries.
Must be 18+, strong attention to detail and time management, ability to stand for long periods and lift up to 25 lbs, good English communication, maintain sanitation and product quality.
Fresh Baguette: Artisanal French bakery producing organic breads and pastries.
1+ YOE1+ year fast-paced customer-facing experience, high school diploma/GED, authorization to work in the U.S. without sponsorship, ability to lift 50 lbs and stand long periods, English fluency, reliable transportation.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOE1-2 years baking experience, DOH and regional food handler certification, ability to lift 50 lbs, open availability (mornings/nights/weekends/holidays), English proficiency, basic computer skills.
Nothing Bundt Cakes: Bakes and sells specialty bundt cakes and gift items.
Follow standardized recipes and production methods, operate commercial baking equipment, lift up to 50 lbs, stand for long periods, meet food safety and quality standards; prior kitchen experience preferred.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
Must be 18+, high school diploma/GED or brief related experience, complete company food safety/sanitation training, able to lift up to 50 lb and perform physical bakery tasks.
Preferred high-volume baking experience; strong customer service, attention to detail, communication, ability to lift up to 50 lbs, stand long periods, follow sanitation and safety procedures, and work flexible shifts including weekends and holidays.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Mixing, shaping, and baking artisan breads for retail and restaurant locations; passion for bread making and ability to work in fast-paced kitchen; paid training provided.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Food safety certification required, baking experience preferred, knowledge of baking methods and food safety, basic math, communication skills, able to perform physical tasks.
B.F. Saul Hospitality Group: Owns and operates a portfolio of luxury and business hotels.
1+ YOEFood handling certificate, 1+ years pastry/pastry cook experience in hotels preferred, high school diploma or equivalent, ability to lift up to 50 lbs, pastry skills and basic computer literacy.
Children's Defense Fund: Advocates for children's rights through policy research and community programs.
2+ YOEMinimum two years of experience with the CDF Freedom Schools program; at least one year of college at the bachelor's level (enrolled or completed). Experience in education/youth development, strong facilitation, communication, curriculum design, and comfort with virtual and in-person delivery.
Part Time Baker in RESTON, VIRGINIA, STORE 081 - RESTON
Reston, Virginia, United States
$15-$23/hrOnsitePart Time
Harris TeeterNYSE: KR: Operates a regional chain of grocery stores and pharmacies.
High school diploma or GED preferred, 1-3 months related experience or training, must be 18+, complete company training including food sanitation and food safety, able to lift up to 50 lbs, English proficiency.
Adjunct Faculty Baker School of Education (Open Continuous)
Washington or Maryland or Virginia
$3k-$6k/yrOnsitePart Time
American University: Private research university providing undergraduate and graduate education programs.
Open continuous recruitment for part-time adjunct instructors to teach on-campus, online, and one-on-one; pay varies by course credit and terminal degree; hiring contingent on background check.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Grill/baker/prep cook experience required; prepares food to company and safety standards, follows HACCP and safety procedures, cleans and stores food, operates kitchen equipment, and attends safety meetings.