Perform bakery station duties including mixing, frying, baking, staging and loading product; must lift up to 100 lbs with assistance and work safely with hot oil and high heat environments.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ability to follow sanitation guidelines, prepare food to company standards, bake fresh bread, and work collaboratively in a fast-paced restaurant with a flexible schedule.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18+, able to multitask in a fast-paced environment, work early and weekend hours, and pass a background check; a valid driver's license is preferred or required at specific locations.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
No formal education or work experience required. Must be 18+, able to follow recipes and safety rules, use bakery equipment, lift up to 50 pounds, stand for extended periods, and work varied shifts.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of high-volume restaurant experience, communication skills, attention to detail, recipe execution, food safety knowledge, weekend and holiday availability, and ability to stand and lift 25 pounds.
Lowes Foods: Regional grocery store chain operating in the Southeastern US.
Provide guest service, prepare and bake products, maintain freshness and sanitation, lift up to 50 lbs, perform cake decorating and front-end duties, read directions, and work standing for extended periods.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
High school diploma/GED or equivalent; 1–3 months related experience or training preferred; must be at least 18; complete company food safety and sanitation training; able to lift up to 30–50 lbs.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years baking experience, ability to prepare baked goods to recipes, maintain sanitation and food safety, complete production records, and provide customer service.
Part Time Baker in SALISBURY, NORTH CAROLINA, STORE 178 - SALISBURY
Salisbury, North Carolina, United States
OnsitePart Time
Harris TeeterNYSE: KR: Operates a regional chain of grocery stores and pharmacies.
High school diploma/GED or equivalent experience; 1–3 months related experience or training; must be at least 18 and complete company food safety and product training.
Northwood Hospitality: Manages and operates a portfolio of luxury and boutique hotels.
1+ YOEExperience 1-3 years as baker/pastry cook, knowledge of baking techniques, ability to follow recipes, food handler's certificate required, ability to work independently and in teams.
Open interviews for Food Service Worker, Prep Cook, Receiver, Utility Worker, Baker, and Supervisor. Hourly positions starting at $15.00. Bring an updated resume and two forms of ID for same-day I-9 completion.