Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Following recipes and portion controls, food safety and sanitation knowledge, high-volume bakery experience preferred, strong time management, ability to work weekends and full availability.
Ability to mix, knead, proof and bake focaccia; lift up to 50 lbs; stand for long periods; prior baking or kitchen experience preferred but training provided.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Prepare bakery items, follow recipes, package and label merchandise, maintain cleanliness and food safety, provide customer service, stand for long periods, must be 18 or older.