4+ YOE4+ years professional baking in high-volume environments; culinary/baking certification; Food Safety; supervisory experience; ability to lift up to 35 lbs.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare yeast rolls, cakes, pies and other baked items following recipes and production guides; maintain freshness, portioning, cleanliness, and comply with local health laws.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1 years of related experience. Must prepare baked goods, follow recipes, lift up to 50 pounds, and stand for extended periods.