SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
High school diploma, GED, or equivalent experience; customer service experience; knowledge of food preparation, sanitation, and inventory control. Starbucks baristas may require certification.
Furnitureland South: Operates the world's largest furniture retail showroom.
High school diploma or equivalent required. Previous Starbucks or coffee shop experience and knowledge of Starbucks policies and procedures preferred; barista certification requires a score of 90% or better.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma or equivalent required. Previous barista or cafe experience and POS experience preferred, with strong customer service, communication, organization, and schedule flexibility.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare specialty beverages and food, operate POS/register and handle cash, maintain sanitation, complete food handling certification, basic math and English communication skills.
Barnes & Noble: Operates a nationwide chain of retail bookstores and cafes.
Reliable and punctual attendance, customer service skills, willingness to learn, ability to use registers and other technology, prepare food and beverages, maintain cleanliness, stock products, and perform physical tasks.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
High school diploma or GED, or equivalent experience; strong interpersonal skills; English reading and writing ability; completion of company training; and IST or AST certification.
StarbucksNASDAQ: SBUX: Global coffeehouse chain and specialty coffee roaster.
No prior experience required; must maintain punctual attendance, work flexible hours (including mornings/evenings/weekends/nights/holidays), follow store policies, prepare food and beverages to standard, handle cash, and provide customer service.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
Preparing and serving quality beverages and food, greeting guests, following recipes and cash handling procedures, basic math, working calmly in high-volume airport environment, strong social and communication skills.
Barnes & Noble EducationNYSE: BNED: Operates campus bookstores and provides digital learning materials for students.
Must be at least 16, provide customer service, handle cash/credit transactions, follow food handling and sanitation standards, and maintain flexible availability during the academic year.
Acosta Group: Provides retail sales and marketing services for consumer brands.
Experience in product marketing or demonstrations; ability to prepare juice, conduct demonstrations; food safety certification; able to lift 50 lbs; stand and move; interact with customers.
Food preparation equipment, Demonstration equipment, Point of sale (POS)
Part Time Barista in KERNERSVILLE, NORTH CAROLINA, STORE 250 - KERNERSVILLE
Kernersville, North Carolina, United States
OnsitePart Time
Harris TeeterNYSE: KR: Operates a regional chain of grocery stores and pharmacies.
0+ YOEPrepare, process, package and stock Starbucks products to standards; provide customer service; complete company-required trainings (including IST or AST); high school diploma/GED or 1-3 months related experience.
Barnes & Noble: Physical retailer of books, media, and cafe products.
Barista and café operational expertise, inventory and waste management, loss-prevention awareness, coaching and leadership on the café team, reliable attendance and customer service skills.
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Customer-facing barista duties including drink preparation, POS and cash handling, lifting up to 50lbs, standing for long periods, working outdoors, ladder use, and maintaining sanitation.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
Must be at least 16, available for early mornings/evenings/holidays/weekends, able to lift up to 50 lbs, deliver excellent guest service, and perform barista and food-handling duties.
Must be at least 16, able to work in a fast-paced environment, flexible scheduling (15–40 hrs/week), committed to food safety, and able to perform cashiering, baking, food prep, drive-thru, barista, dishwashing, and dining room tasks.