Southern Grounds & Co.: A cafe and restaurant focused on hospitality and coffee, offering an engaging guest experience.
Experience as a barista or coffee knowledge; familiarity with Toast POS; strong customer service; time management; basic math; food safety knowledge; ability to stand for long periods and lift moderate loads.
Ponte Vedra Inn & Club: Luxury oceanfront resort offering golf, spa, and dining services.
1+ YOEPrepare and serve specialty coffee and café items, follow recipes and safety standards, handle cash and POS, provide excellent customer service; 1+ year barista/café or hospitality experience preferred.
espresso machines, grinders, blenders, point-of-sale system
Legacy Restaurant Group: A locally owned upscale casual restaurant and café known for Parisian-style breakfast, specialty coffees, and freshly baked pastries.
Customer-first barista/counter service; prior café/bakery or counter-service experience preferred but will train; ability to stand most of a shift and lift up to 25 lbs; morning availability valued; strong communication skills.
LBA Hospitality: A historic downtown hotel providing lodging and hospitality services to guests.
Prepare and serve specialty beverages and food, interact with guests, follow health and cash-handling procedures, and perform physical tasks (standing, lifting up to 30 lbs, pushing/pulling up to 60 lbs). High school diploma or equivalent required.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Completing opening/closing duties, preparing coffee and food beverages, taking orders in MICROS, handling cash, maintaining cleanliness; high school diploma/GED preferred; no prior experience required.
Main Street Food Park and Mini Golf: A local food park and entertainment venue in Jacksonville, Florida.
Preparing and serving coffee, espresso, tea and café items; cash handling; strong customer service and dependability; experienced in a fast-paced café environment.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Ability to prepare coffee and tea drinks, handle cash and register/computer transactions, provide friendly customer service, read/write, and work varied hours including weekends.
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
Experience preparing specialty coffee and operating espresso equipment preferred; customer service, cash handling, food safety, ability to stand and lift up to 35 lbs, flexible schedule including weekends and holidays.
espresso machines, grinders, blenders, point-of-sale system
Barista - Flagler College (Saint Augustine, FL, US, 32084)
Saint Augustine, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prefer prior customer service, cash handling, or barista experience; basic math and English; ability to work independently; complete food handling certification; able to lift, bend, and stand for extended periods.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
0+ YOEHigh school diploma/GED or 1-3 months related experience; completion of company training including food sanitation; ability to lift up to 30 lbs (occasionally up to 50 lbs); strong interpersonal skills and ability to follow instructions.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Greeting guests, preparing and presenting beverages to recipe standards, operating coffee equipment and POS, cash handling, and product/menu knowledge.
StarbucksNASDAQ: SBUX: Global coffeehouse chain and specialty coffee roaster.
No prior experience required. Must be available for flexible hours (early mornings, evenings, weekends, nights, holidays), perform food/beverage preparation, cash handling, customer engagement, and work as part of a team.